1 March 2022
Antioxidants | Top 10 Cited Articles in 2020
You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
Original Submission Date Received: .
1. “Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator”
Mirza Hasanuzzaman et al.
Antioxidants 2020, 9(8), 681; 10.3390/antiox9080681
Available online: https://www.mdpi.com/2076-3921/9/8/681
2. “Antioxidative and Anti-Inflammatory Properties of Cannabidiol”
Sinemyiz Atalay et al.
Antioxidants 2020, 9(1), 21; 10.3390/antiox9010021
Available online: https://www.mdpi.com/2076-3921/9/1/21
3. “ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease”
Dominic S. A. Simpson et al.
Antioxidants 2020, 9(8), 743; 10.3390/antiox9080743
Available online: https://www.mdpi.com/2076-3921/9/8/743
4. “Polyphenols from Food and Natural Products: Neuroprotection and Safety”
Rui F. M. Silva et al.
Antioxidants 2020, 9(1), 61; 10.3390/antiox9010061
Available online: https://www.mdpi.com/2076-3921/9/1/61
5. “Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms”
Justyna Godos et al.
Antioxidants 2020, 9(4), 346; 10.3390/antiox9040346
Available online: https://www.mdpi.com/2076-3921/9/4/346
6. “Anti-inflammatory and Anti-oxidant Activity of Hidrox(R)in Rotenone-Induced Parkinson's Disease in Mice”
Rosalba Siracusa et al.
Antioxidants 2020, 9(9), 824; 10.3390/antiox9090824
Available online: https://www.mdpi.com/2076-3921/9/9/824
7. “Potential Applications of NRF2 Modulators in Cancer Therapy”
Emiliano Panieri et al.
Antioxidants 2020, 9(3), 193; 10.3390/antiox9030193
Available online: https://www.mdpi.com/2076-3921/9/3/193
8. “Nanoantioxidants: Recent Trends in Antioxidant Delivery Applications”
Ibrahim Khalil et al.
Antioxidants 2020, 9(1), 24; 10.3390/antiox9010024
Available online: https://www.mdpi.com/2076-3921/9/1/24
9. “Tomato as Potential Source of Natural Additives for Meat Industry. A Review”
Rubén Domínguez et al.
Antioxidants 2020, 9(1), 73; 10.3390/antiox9010073
Available online: https://www.mdpi.com/2076-3921/9/1/73
10. “Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration”
Anna Picca et al.
Antioxidants 2020, 9(8), 647; 10.3390/antiox9080647
Available online: https://www.mdpi.com/2076-3921/9/8/647