Beverages | Highly Viewed Papers in 2024
We are pleased to announce the top 10 highly viewed papers in 2024 published in Beverages (ISSN: 2306-5710), carefully selected for their exceptional quality and relevance. We welcome you to read these papers, which offer cutting-edge research in the field of beverages.
1. “The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review”
by Kathryn E. Speer; Jeanine L. Marnewick, Simeon E. H. Davies, Murray Turner, Viktoriya L. Nikolova, Richard Day, Andrew J. McKune and Nenad Naumovski
Beverages 2024, 10(4), 113; https://doi.org/10.3390/beverages10040113
Full text available online: https://www.mdpi.com/2306-5710/10/4/113
2. “Application of Life Cycle Assessment in Beer Production: Systematic Review”
by Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 86; https://doi.org/10.3390/beverages10030086
Full text available online: https://www.mdpi.com/2306-5710/10/3/86
3. “Carob-Based Functional Beverages: Nutritional Value and Health Properties”
by Carla Buzzanca, Angela D’Amico, Enrica Pistorio, Vita Di Stefano and Maria Grazia Melilli
Beverages 2025, 11(1), 1; https://doi.org/10.3390/beverages11010001
Full text available online: https://www.mdpi.com/2306-5710/11/1/1
4. “Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications”
by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Beverages 2024, 10(2), 45; https://doi.org/10.3390/beverages10020045
Full text available online: https://www.mdpi.com/2306-5710/10/2/45
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5. “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars”
by Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman and Scott Lafontaine
Beverages 2024, 10(1), 16; https://doi.org/10.3390/beverages10010016
Full text available online: https://www.mdpi.com/2306-5710/10/1/16
6. “Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake”
by Angela D’Amico, Carla Buzzanca, Enrica Pistorio, Maria Grazia Melilli and Vita Di Stefano
Beverages 2024, 10(4), 100; https://doi.org/10.3390/beverages10040100
Full text available online: https://www.mdpi.com/2306-5710/10/4/100
7. “Beer with Probiotics: Benefits and Challenges of Their Incorporation”
by Diana Santos, Luísa Barreiros, Ângelo Jesus, Ana Luísa Silva, João Paulo Martins, Ana Isabel Oliveira and Cláudia Pinho
Beverages 2024, 10(4), 109; https://doi.org/10.3390/beverages10040109
Full text available online: https://www.mdpi.com/2306-5710/10/4/109
8. “Common Beverage Consumption and Benign Gynecological Conditions”
by Rachel Michel, Dana Hazimeh, Eslam E. Saad, Sydney L. Olson, Kelsey Musselman, Eman Elgindy and Mostafa A. Borahay
Beverages 2024, 10(2), 33; https://doi.org/10.3390/beverages10020033
Full text available online: https://www.mdpi.com/2306-5710/10/2/33
9. “Craft Beer in Food Science: A Review and Conceptual Framework”
by Laura Gobbi, Marino Stanković, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 91; https://doi.org/10.3390/beverages10030091
Full text available online: https://www.mdpi.com/2306-5710/10/3/91
10. “Value Addition and Coconut-Based Beverages: Current Perspectives”
by Salvatore Parisi, Carmelo Parisi and Suni Mary Varghese
Beverages 2024, 10(1), 14; https://doi.org/10.3390/beverages10010014
Full text available online: https://www.mdpi.com/2306-5710/10/1/14
