Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Immunology”

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:

1. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Available online: https://www.mdpi.com/2072-6643/15/1/224

2. “Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review”
by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
Nutrients 2023, 15(10), 2275; https://doi.org/10.3390/nu15102275
Available online: https://www.mdpi.com/2072-6643/15/10/2275

3. “Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review”
by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
Nutrients 2024, 16(1), 1; https://doi.org/10.3390/nu16010001
Available online: https://www.mdpi.com/2072-6643/16/1/1

4. “Microbiome and Asthma: Microbial Dysbiosis and the Origins, Phenotypes, Persistence, and Severity of Asthma”
by José Valverde-Molina and Luis García-Marcos
Nutrients 2023, 15(3), 486; https://doi.org/10.3390/nu15030486
Available online: https://www.mdpi.com/2072-6643/15/3/486

5. “Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases”
by Beata Jabłońska and Sławomir Mrowiec
Nutrients 2023, 15(8), 1991; https://doi.org/10.3390/nu15081991
Available online: https://www.mdpi.com/2072-6643/15/8/1991

6. “Infections and Autoimmunity—The Immune System and Vitamin D: A Systematic Review”
by Sunil J. Wimalawansa
Nutrients 2023, 15(17), 3842; https://doi.org/10.3390/nu15173842
Available online: https://www.mdpi.com/2072-6643/15/17/3842

7. “The Role of Diet and Nutrition in Allergic Diseases”
by Ping Zhang
Nutrients 2023, 15(17), 3683; https://doi.org/10.3390/nu15173683
Available online: https://www.mdpi.com/2072-6643/15/17/3683

8. “Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies”
by Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto and Chiara Ricci
Nutrients 2024, 16(7), 1006; https://doi.org/10.3390/nu16071006
Available online: https://www.mdpi.com/2072-6643/16/7/1006

9. “Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management”
by Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi and Diana Di Liberto
Nutrients 2024, 16(2), 320; https://doi.org/10.3390/nu16020320
Available online: https://www.mdpi.com/2072-6643/16/2/320

10. “B Cells Dynamic in Aging and the Implications of Nutritional Regulation”
by Yifei Yu, Chenxu Lu, Weiru Yu, Yumei Lei, Siyuan Sun, Ping Liu, Feirong Bai, Yu Chen and Juan Chen
Nutrients 2024, 16(4), 487; https://doi.org/10.3390/nu16040487
Available online: https://www.mdpi.com/2072-6643/16/4/487