Pilot Evaluation of a New Individual Worker Wellness Activity with New Jersey Teachers Supervising Work-Based Learning
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Instrumentation
2.3. Procedure
2.4. Data Analysis
3. Results
3.1. Emotional Dimension of Wellness
3.2. Environmental Dimension of Wellness
3.3. Financial Dimension of Wellness
3.4. Intellectual Dimension of Wellness
3.5. Occupational Dimension of Wellness
3.6. Physical Dimension of Wellness
3.7. Social Dimension of Wellness
3.8. Spiritual Dimension of Wellness
3.9. Activity’s Final Summary Question
4. Discussion
4.1. Strengths
4.2. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| 8DW | Eight Dimensions of Wellness |
| NJSS | New Jersey Safe Schools Program |
| SAMHSA | Substance Abuse and Mental Health Services Administration |
| WBL | Work-Based Learning |
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| Dimension of Wellness | Definition |
|---|---|
| Emotional | Coping effectively with life and creating satisfying relationships. |
| Enivronmental | I. Good health by occupying pleasant, stimulating environments that support well-being. |
| II. Interactions or exposures as contact between the physical, chemical, and biological components of the environment and humans, leading to adverse health impacts. | |
| Financial | Satisfaction with current and future financial situations. |
| Intellectual | Recognizing creative abilities and finding ways to expand knowledge and skills. |
| Occupational | Personal satisfaction and enrichment derived from one’s work. |
| Physical | Recognizing the need for physical activity, diet, sleep, and nutrition. |
| Social | Developing a sense of connection, belonging, and a well-developed support system. |
| Spiritual | Expanding our sense of purpose and meaning in life. |
| Parent Code | Child Code/Themes | Grandchild Code/Key Ideas | n = Number of Coded References 1 | % = Percent of Total References (n = 67) |
|---|---|---|---|---|
| Emotional | Career (n 2 = 38) | Learning About Future Careers | 20 | 29.9% |
| Job Skills | 11 | 16.4% | ||
| Interest | 9 | 13.4% | ||
| Sense of Purpose | 6 | 9.0% | ||
| Paid | 5 | 7.5% | ||
| Low Stress/Manageable Hours | 4 | 6.0% | ||
| Negative Effects (n 2 = 7) | Long Hours Negative | 7 | 10.4% | |
| Socializing (n 2 = 31) | Interacting With People | 24 | 35.8% | |
| Emotional Intelligence | 11 | 16.4% | ||
| Networking/Socializing | 7 | 10.4% | ||
| Working with Animals (n 2 = 19) | Animals | 19 | 28.4% | |
| Environmental I | Emotional Aspects (n 2 = 60) | Future Interest | 24 | 35.8% |
| Work–Life Balance | 23 | 34.3% | ||
| Experience | 18 | 26.9% | ||
| Animals | 13 | 19.4% | ||
| Enjoyment | 13 | 19.4% | ||
| Building Relationships | 10 | 14.9% | ||
| Positive Health Effects, including Emotional Well-Being | 4 | 6.0% | ||
| Physical Aspects (n 2 = 10) | Physical Environmental Exposure | 8 | 11.9% | |
| Travel–Physical | 2 | 3.0% | ||
| Environmental II | Hazards (n 2 = 41) | Chemical Hazards | 20 | 29.9% |
| Animal Hazard | 13 | 19.4% | ||
| Biological Hazards | 12 | 17.9% | ||
| No Hazard | 11 | 16.4% | ||
| Job-Based Environmental Aspects (n 2 = 15) | Training | 14 | 20.9% | |
| Sustainability | 2 | 3.0% | ||
| Personal Safety and Health (n 2 = 16) | Mental State | 8 | 11.9% | |
| Physical Movement | 6 | 9.0% | ||
| Personal Protective Equipment/Gear | 3 | 4.5% | ||
| Physical Environment (n 2 = 35) | Neat/Clean Surroundings | 18 | 26.9% | |
| Safe/Positive Environment | 16 | 23.9% | ||
| Built Environment | 10 | 14.9% | ||
| Ventilation | 8 | 11.9% | ||
| Financial | Emotional Health (n 2 = 12) | Money Reduces Anxiety | 12 | 17.9% |
| Future skills (n 2 = 17) | Future Work/Learning | 15 | 22.4% | |
| Job Skills | 6 | 9.0% | ||
| Opportunity for Compensation and Hours (n 2 = 61) | Paid | 60 | 89.6% | |
| Paid Well as a Student | 15 | 22.4% | ||
| Wants To Make More | 8 | 11.9% | ||
| Good Hours | 8 | 11.9% | ||
| Fiscal Planning (n 2 = 12) | Responsibility | 7 | 10.4% | |
| Saving | 5 | 7.5% | ||
| Intellectual | Learning (n 2 = 38) | Knowledge | 38 | 56.7% |
| Skills (n 2 = 58) | Skills For Future | 43 | 64.2% | |
| Effective Communication/Interactions | 17 | 25.4% | ||
| Creativity/Problem Solving | 15 | 22.4% | ||
| Occupational | Positive Work Aspects (n 2 = 39) | Enjoyment/Satisfaction | 29 | 43.3% |
| Working With Animals | 16 | 23.9% | ||
| Paid | 5 | 7.5% | ||
| Physically Active | 1 | 1.5% | ||
| Future Opportunity (n 2 = 66) | Future | 35 | 52.2% | |
| Gaining Experience | 30 | 44.8% | ||
| Responsibility | 10 | 14.9% | ||
| Networking | 2 | 3.0% | ||
| Physical | General Health and Well-Being (n 2 = 39) | Work–Life Balance | 32 | 47.8% |
| Self-Care | 18 | 26.9% | ||
| Rest/Sleep | 13 | 19.4% | ||
| Eating | 10 | 14.9% | ||
| Breaks | 5 | 7.5% | ||
| Physical Demand (n 2 = 41) | Physically Active (Positive) | 34 | 50.7% | |
| Physical Stress (Negative) | 8 | 11.9% | ||
| Social | Interacting with Peers (n 2 = 47) | Teamwork | 23 | 34.3% |
| Making Friends | 20 | 29.9% | ||
| Networking | 14 | 20.9% | ||
| Sense Of Responsibility | 9 | 13.4% | ||
| Interacting with Patrons (n 2 = 55) | People Skills | 51 | 76.1% | |
| Interacting With Customers | 42 | 62.7% | ||
| Interacting With Animals | 19 | 28.4% | ||
| Spiritual | Internal Aspects (n 2 = 53) | Self-Importance/Purpose | 33 | 49.3% |
| Prepared For Future | 30 | 44.8% | ||
| External Aspects (n 2 = 38) | Helping Animals | 28 | 41.8% | |
| Impacting Others | 21 | 31.3% | ||
| Teamwork | 3 | 4.5% |
| Quote A— Emotional | “[The student] is able to gain experience giving him confidence for his future career. [The student] is working towards a desired career path which can give him positive fulfillment.” |
| Quote B— Environmental I | “Because [the student] wants to be a vet this seems to be a great environment … [the student] is in elements to work to best of abilities.” |
| Quote C— Environmental II | “Safe products should be used for washing the pets and cleaning the facilities or cleaning up spills (possibly pet waste); labels and product information should be checked.” |
| Quote D— Financial | “[The student] is receiving a fair wage and he knows his pay schedule. Knowing his pay schedule would allow him to budget his money and reduce anxiety.” |
| Quote E— Intellectual | “Recognizing potential future occupations and allowing to build skill sets that can benefit in that pursuit.” |
| Quote F— Occupational | “[The student] is earning money and doing what [the student] hopes to follow career path… learning various aspects of the profession as well. Enjoyment of work makes it more fun and rewarding.” |
| Quote G—Physical | “[The student’s] work is active. Also, working around school hours is important to balance time to take care of sleep, eat, family, studies.” |
| Quote H— Social | “[The student] is interacting with customers, animals, and coworkers through the various responsibilities in this position.” |
| Quote I— Spiritual | “Caring for animals and others, fosters empathy and understanding which will help [the student] grow as a human, and later as a medical care provider for animals.” |
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Share and Cite
Campbell, M.L.; Aggarwal, J.; Hunter, Q.; Rehman, M.; Shendell, D.G. Pilot Evaluation of a New Individual Worker Wellness Activity with New Jersey Teachers Supervising Work-Based Learning. Occup. Health 2026, 1, 3. https://doi.org/10.3390/occuphealth1010003
Campbell ML, Aggarwal J, Hunter Q, Rehman M, Shendell DG. Pilot Evaluation of a New Individual Worker Wellness Activity with New Jersey Teachers Supervising Work-Based Learning. Occupational Health. 2026; 1(1):3. https://doi.org/10.3390/occuphealth1010003
Chicago/Turabian StyleCampbell, Maryanne L., Juhi Aggarwal, Quincy Hunter, Midhat Rehman, and Derek G. Shendell. 2026. "Pilot Evaluation of a New Individual Worker Wellness Activity with New Jersey Teachers Supervising Work-Based Learning" Occupational Health 1, no. 1: 3. https://doi.org/10.3390/occuphealth1010003
APA StyleCampbell, M. L., Aggarwal, J., Hunter, Q., Rehman, M., & Shendell, D. G. (2026). Pilot Evaluation of a New Individual Worker Wellness Activity with New Jersey Teachers Supervising Work-Based Learning. Occupational Health, 1(1), 3. https://doi.org/10.3390/occuphealth1010003

