Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data
Abstract
1. Introduction
2. Materials and Methods
2.1. Data Acquisition
2.2. Functional and Metabolic Annotation
2.3. Model Selection and Validation Strategies
3. Results
4. Discussion
4.1. Acid Resistance
4.2. Bile Resistance
4.3. Adhesion
4.4. Antimicrobial Activity
4.5. Immunomodulation
4.6. Antioxidant Activity
4.7. Antiproliferative Potential
4.8. Comparison with Existing Probiotic Prediction Frameworks
4.9. Limitations
4.10. Practical Deployment and Future Perspectives
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Labels | Classes | Sample | Percentage (%) |
|---|---|---|---|
| Resistant to acid | True | 321 | 41.1 |
| False | 460 | 58.9 | |
| Resistant to bile | True | 358 | 45.8 |
| False | 423 | 54.2 | |
| Adhesion | True | 272 | 34.8 |
| False | 509 | 65.2 | |
| Antimicrobial | True | 428 | 54.8 |
| False | 352 | 45.2 | |
| Immunomodulation | True | 240 | 30.7 |
| False | 541 | 69.3 | |
| Antioxidant | True | 99 | 12.6 |
| False | 682 | 87.4 | |
| Antiproliferative | True | 35 | 4.4 |
| False | 746 | 95.6 |
| Label | Best Model | Balancing | Accuracy | Precision | Recall | F1-Score |
|---|---|---|---|---|---|---|
| Resistance to acid | CB | SMOTE + Tomek Links | 0.77 ± 0.02 | 0.75 ± 0.03 | 0.77 ± 0.04 | 0.76 ± 0.02 |
| Resistance to bile | CB | SMOTE + Tomek Links | 0.75 ± 0.04 | 0.73 ± 0.06 | 0.73 ± 0.02 | 0.73 ± 0.04 |
| Adhesion | RF | SMOTE + Tomek Links | 0.77 ± 0.03 | 0.76 ± 0.03 | 0.78 ± 0.02 | 0.77 ± 0.02 |
| Antimicrobial | CB | SMOTE + Tomek Links | 0.74 ± 0.02 | 0.72 ± 0.03 | 0.70 ± 0.02 | 0.71 ± 0.02 |
| Immunomodulation | RF | SMOTE + Tomek Links | 0.82 ± 0.01 | 0.81 ± 0.01 | 0.84 ± 0.02 | 0.82 ± 0.01 |
| Antioxidant | XGB | SMOTE + Tomek Links | 0.92 ± 0.02 | 0.89 ± 0.01 | 0.94 ± 0.03 | 0.92 ± 0.02 |
| Antiproliferative | RF | SMOTE + Oversampling | 0.97 ± 0.01 | 0.96 ± 0.02 | 0.97 ± 0.01 | 0.97 ± 0.01 |
| Label | Best Model | Balancing | Accuracy | Precision | Recall | F1-Score |
|---|---|---|---|---|---|---|
| Resistance to acid | CB | SMOTE + Oversampling | 0.72 | 0.38 | 0.38 | 0.38 |
| Resistance to bile | LR | Tomek Links + Undersampling | 0.68 | 0.39 | 0.39 | 0.39 |
| Adhesion | CB | SMOTE + Oversampling | 0.76 | 0.40 | 0.40 | 0.40 |
| Antimicrobial | GB | Without Balancing | 0.67 | 0.41 | 0.41 | 0.41 |
| Immunomodulation | CB | SMOTE + Oversampling | 0.81 | 0.42 | 0.42 | 0.42 |
| Antioxidant | XGB | SMOTE + Tomek Links | 0.94 | 0.47 | 0.47 | 0.47 |
| Antiproliferative | XGB | SMOTE + Oversampling | 0.97 | 0.49 | 0.49 | 0.49 |
| Label | Best Model | Balancing | Accuracy | Precision | Recall | F1-Score |
|---|---|---|---|---|---|---|
| Resistance to acid | LGBM | Without Balancing | 0.71 | 0.70 | 0.70 | 0.70 |
| Resistance to bile | CB | Without Balancing | 0.76 | 0.76 | 0.76 | 0.76 |
| Adhesion | CB | SMOTE + Tomek Links | 0.73 | 0.71 | 0.69 | 0.69 |
| Antimicrobial | CB | Without Balancing | 0.77 | 0.77 | 0.76 | 0.76 |
| Immunomodulation | CB | Tomek Links + Undersampling | 0.68 | 0.65 | 0.67 | 0.65 |
| Antioxidant | LGBM | SMOTE + Tomek Links | 0.89 | 0.77 | 0.66 | 0.70 |
| Antiproliferative | LGBM | Without Balancing | 0.96 | 0.74 | 0.70 | 0.72 |
| Software | Objective | Input | Reference |
|---|---|---|---|
| iProbiotics | Binary classification | k-mer composition | [11] |
| ProbML | Binary classification | k-mer composition | [42] |
| Pato | Binary classification | Functional Features | [12] |
| Present study | Seven phenotype-specific prediction tasks | Functional Features |
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Luz, G.d.Q.d.; Kappel, K.S.; Dias, R.S.; Leite, F.P.L.; Kremer, F.S. Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data. J. Genome Biotechnol. Genet. 2026, 1, 12. https://doi.org/10.3390/jgbg1020012
Luz GdQd, Kappel KS, Dias RS, Leite FPL, Kremer FS. Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data. Journal of Genome Biotechnology and Genetics. 2026; 1(2):12. https://doi.org/10.3390/jgbg1020012
Chicago/Turabian StyleLuz, Gabriela de Quadros da, Kristofer Stift Kappel, Rafaella Sinnott Dias, Fábio Pereira Leivas Leite, and Frederico Schmitt Kremer. 2026. "Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data" Journal of Genome Biotechnology and Genetics 1, no. 2: 12. https://doi.org/10.3390/jgbg1020012
APA StyleLuz, G. d. Q. d., Kappel, K. S., Dias, R. S., Leite, F. P. L., & Kremer, F. S. (2026). Predicting Host-Interaction Traits in Probiotic Bacteria Using Machine Learning and Functional Data. Journal of Genome Biotechnology and Genetics, 1(2), 12. https://doi.org/10.3390/jgbg1020012

