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Journal: Lipidology, 2025
Volume: 2
Number: 23
Article:
Fatty Acid Composition and Lipid Oxidation in Plant-Based Meat Analogue Chicken Schnitzels Under Different Cooking Conditions
Authors:
by
Owen Miller, Christopher J. Scarlett and Taiwo O. Akanbi
Link:
https://www.mdpi.com/2813-7086/2/4/23
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