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Journal: Gastronomy, 2025
Volume: 3
Number: 20
Article:
Physicochemical Properties and Aroma Compounds Analysis in Watermelon Soy Sauce
Authors:
by
Si-Rui Xiong, Chang-Cheng Zhao, Patrick Brice Defo Deeh, Myeong-Hyeon Wang and Tie-Yan Jin
Link:
https://www.mdpi.com/2813-513X/3/4/20
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