Effects of Ameliorants on the Microbial Diversity of Chestnut Soils Under Periodic Flooding in Western Kazakhstan
Abstract
1. Introduction
1.1. Flooding Effects on Soil Properties and Microbial Communities
1.2. Chemical Amelioration and Study Rationale
2. Materials and Methods
2.1. Research Objects and Experimental Design
2.2. Chemical and Metagenomic Soil Analysis
2.2.1. Soil Sampling and Preparation
2.2.2. Chemical Analyses
2.2.3. DNA Extraction, 16S rRNA Amplification, and Sequencing
2.2.4. Bioinformatics and Data Processing
3. Results
3.1. Soil Chemical Properties
3.2. Microbial Community Diversity and Composition
3.3. Plant Species Composition and Productivity
4. Discussion
4.1. Soil Agrochemical Properties
4.2. Microbiome Taxonomic Structure and Ecological Succession
4.3. Sward Structure and Forage Productivity
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Parameter | V1 (Control) | V2 (Gypsum 6000 kg/ha) | V3 (Gypsum 12,000 kg/ha) | V4 (Sulfur 3000 kg/ha) | V5 (Sulfur 6000 kg/ha) |
|---|---|---|---|---|---|
| Soil Depth 0–20 cm | |||||
| pH | 8.2 ± 0.1 a | 7.9 ± 0.1 b | 7.7 ± 0.1 c | 7.8 ± 0.1 bc | 7.7 ± 0.1 c |
| SOC (%) | 2.4 ± 0.1 a | 2.2 ± 0.1 b | 2.4 ± 0.1 a | 2.4 ± 0.1 a | 2.4 ± 0.1 a |
| N-NO3 (mg/kg) | 7.3 ± 0.1 b | 7.9 ± 0.1 a | 7.9 ± 0.1 a | 7.5 ± 0.1 b | 8.2 ± 0.1 a |
| P2O5 (mg/kg) | 34.3 ± 0.2 b | 36.3 ± 0.2 a | 41.2 ± 0.2 a | 33.2 ± 0.2 b | 35.2 ± 0.2 a |
| K2O (mg/kg) | 317.8 ± 0.6 a | 312.5 ± 0.6 a | 286.4 ± 0.4 b | 316.4 ± 0.2 a | 304.5 ± 0.3 b |
| S (mg/kg) | 6.4 ± 0.2 b | 7.2 ± 0.1 a | 8.8 ± 0.1 a | 8.4 ± 0.1 a | 9.8 ± 0.1 a |
| Soil Depth 20–40 cm | |||||
| pH | 8.4 ± 0.1 a | 8.3 ± 0.1 a | 8.3 ± 0.1 a | 8.2 ± 0.1 ab | 8.1 ± 0.1 b |
| SOC (%) | 1.5 ± 0.1 b | 1.6 ± 0.1 ab | 1.6 ± 0.1 ab | 1.6 ± 0.1 ab | 1.5 ± 0.1 b |
| N-NO3 (mg/kg) | 7.6 ± 0.1 b | 7.5 ± 0.1 b | 8.3 ± 0.1 a | 6.9 ± 0.1 c | 7.8 ± 0.1 a |
| P2O5 (mg/kg) | 33.8 ± 0.2 b | 35.8 ± 0.2 a | 34.7 ± 0.2 ab | 32.8 ± 0.3 b | 30.8 ± 0.2 c |
| K2O (mg/kg) | 268.9 ± 0.3 b | 279.2 ± 0.4 a | 292.3 ± 0.3 a | 300.7 ± 0.4 a | 306.8 ± 0.4 a |
| S (mg/kg) | 5.7 ± 0.1 b | 6.5 ± 0.1 a | 7.1 ± 0.1 a | 7.3 ± 0.1 a | 7.9 ± 0.1 a |
| Soil Depth 40–60 cm | |||||
| pH | 8.5 ± 0.1 a | 8.5 ± 0.1 a | 8.4 ± 0.1 a | 8.5 ± 0.1 a | 8.4 ± 0.1 a |
| SOC (%) | 0.6 ± 0.1 c | 0.6 ± 0.1 c | 0.7 ± 0.1 c | 0.7 ± 0.1 c | 0.8 ± 0.1 c |
| N-NO3 (mg/kg) | 7.5 ± 0.1 b | 7.2 ± 0.1 b | 7.4 ± 0.1 b | 7.3 ± 0.1 b | 7.5 ± 0.1 b |
| P2O5 (mg/kg) | 25.9 ± 0.3 c | 28.9 ± 0.2 b | 31.8 ± 0.2 b | 24.2 ± 0.2 c | 26.7 ± 0.2 c |
| K2O (mg/kg) | 255.3 ± 0.4 c | 223.3 ± 0.4 d | 282.6 ± 0.4 b | 261.3 ± 0.3 c | 268.7 ± 0.4 bc |
| S (mg/kg) | 5.3 ± 0.1 b | 5.8 ± 0.1 b | 5.7 ± 0.1 b | 6.1 ± 0.1 b | 6.2 ± 0.1 b |
| Treatment | Soil Depth (cm) | Richness (OTUs) | Shannon Index (H′) | Simpson’s Index (D) | Total Sequences (Reads) |
|---|---|---|---|---|---|
| Control | 0–20 | 2303.00 | 5.77 | 0.98 | 1,174,976.00 |
| 20–40 | 2435.00 | 5.97 | 0.99 | 1,204,092.00 | |
| 40–60 | 2413.00 | 5.69 | 0.97 | 1,093,776.00 | |
| Sulfur (6000 kg/ha) | 0–20 | 2740.00 | 6 | 0.99 | 1,480,568.00 |
| 20–40 | 2973.00 | 6.28 | 0.99 | 1,344,719.00 | |
| 40–60 | 1959.00 | 5.96 | 0.99 | 767,104.00 | |
| Gypsum (12,000 kg/ha) | 0–20 | 3231.00 | 6.22 | 0.99 | 1,820,593.00 |
| 20–40 | 2806.00 | 6.17 | 0.99 | 1,363,648.00 | |
| 40–60 | 2961.00 | 6.27 | 0.99 | 1,493,740.00 |
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Nagiyeva, A.; Ongayev, M.; Japarov, R.; Denizbayev, S.; Ayupov, Y.; Umbetkaliyev, N.; Salimova, D. Effects of Ameliorants on the Microbial Diversity of Chestnut Soils Under Periodic Flooding in Western Kazakhstan. Agrochemicals 2026, 5, 31. https://doi.org/10.3390/agrochemicals5030031
Nagiyeva A, Ongayev M, Japarov R, Denizbayev S, Ayupov Y, Umbetkaliyev N, Salimova D. Effects of Ameliorants on the Microbial Diversity of Chestnut Soils Under Periodic Flooding in Western Kazakhstan. Agrochemicals. 2026; 5(3):31. https://doi.org/10.3390/agrochemicals5030031
Chicago/Turabian StyleNagiyeva, Aliya, Marat Ongayev, Rashit Japarov, Serik Denizbayev, Yergali Ayupov, Nurlan Umbetkaliyev, and Dinara Salimova. 2026. "Effects of Ameliorants on the Microbial Diversity of Chestnut Soils Under Periodic Flooding in Western Kazakhstan" Agrochemicals 5, no. 3: 31. https://doi.org/10.3390/agrochemicals5030031
APA StyleNagiyeva, A., Ongayev, M., Japarov, R., Denizbayev, S., Ayupov, Y., Umbetkaliyev, N., & Salimova, D. (2026). Effects of Ameliorants on the Microbial Diversity of Chestnut Soils Under Periodic Flooding in Western Kazakhstan. Agrochemicals, 5(3), 31. https://doi.org/10.3390/agrochemicals5030031

