Gutiérrez-Casiano, N.; OrtÃz-Sánchez, C.A.; DÃaz-Castellanos, K.; Velázquez-Herrera, L.A.; Pérez-Guzmán, S.M.; Hernández-Aguilar, E.
Impact on the Rheological Properties and Amino Acid Compositions of the Industrial Evaporation of Waste Vinasse in the Production of Nutritional Supplements for Livestock. Waste 2025, 3, 34.
https://doi.org/10.3390/waste3040034
AMA Style
Gutiérrez-Casiano N, OrtÃz-Sánchez CA, DÃaz-Castellanos K, Velázquez-Herrera LA, Pérez-Guzmán SM, Hernández-Aguilar E.
Impact on the Rheological Properties and Amino Acid Compositions of the Industrial Evaporation of Waste Vinasse in the Production of Nutritional Supplements for Livestock. Waste. 2025; 3(4):34.
https://doi.org/10.3390/waste3040034
Chicago/Turabian Style
Gutiérrez-Casiano, Nayeli, Cesar Antonio OrtÃz-Sánchez, Karla DÃaz-Castellanos, Luis Antonio Velázquez-Herrera, SolmarÃa Mandi Pérez-Guzmán, and Eduardo Hernández-Aguilar.
2025. "Impact on the Rheological Properties and Amino Acid Compositions of the Industrial Evaporation of Waste Vinasse in the Production of Nutritional Supplements for Livestock" Waste 3, no. 4: 34.
https://doi.org/10.3390/waste3040034
APA Style
Gutiérrez-Casiano, N., OrtÃz-Sánchez, C. A., DÃaz-Castellanos, K., Velázquez-Herrera, L. A., Pérez-Guzmán, S. M., & Hernández-Aguilar, E.
(2025). Impact on the Rheological Properties and Amino Acid Compositions of the Industrial Evaporation of Waste Vinasse in the Production of Nutritional Supplements for Livestock. Waste, 3(4), 34.
https://doi.org/10.3390/waste3040034