Order Article Reprints
Journal: Bacteria, 2023
Volume: 2
Number: 4
Article:
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables
Authors:
by
Marie Lys Irakoze, Eliud Nalianya Wafula and Eddy Elkana Owaga
Link:
https://www.mdpi.com/2674-1334/2/1/4
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