Galamatis, D.; Panitsidis, I.; Dokou, S.; Stylianaki, I.; Vasilopoulou, K.; Makri, V.; Mantzios, T.; Joshi, S.; Gupta, S.; Paroutoglou, A.;
et al. Effects of Dietary Phytobiotic Mixtures on Growth Performance, Nutrient Digestibility, Intestinal Histomorphology, Cecal Microbiota, and Antioxidant Status in Fattening Ducks. Poultry 2026, 5, 43.
https://doi.org/10.3390/poultry5030043
AMA Style
Galamatis D, Panitsidis I, Dokou S, Stylianaki I, Vasilopoulou K, Makri V, Mantzios T, Joshi S, Gupta S, Paroutoglou A,
et al. Effects of Dietary Phytobiotic Mixtures on Growth Performance, Nutrient Digestibility, Intestinal Histomorphology, Cecal Microbiota, and Antioxidant Status in Fattening Ducks. Poultry. 2026; 5(3):43.
https://doi.org/10.3390/poultry5030043
Chicago/Turabian Style
Galamatis, Dimitrios, Ioannis Panitsidis, Stella Dokou, Ioanna Stylianaki, Konstantina Vasilopoulou, Vasiliki Makri, Tilemachos Mantzios, Sumit Joshi, Shreya Gupta, Angelos Paroutoglou,
and et al. 2026. "Effects of Dietary Phytobiotic Mixtures on Growth Performance, Nutrient Digestibility, Intestinal Histomorphology, Cecal Microbiota, and Antioxidant Status in Fattening Ducks" Poultry 5, no. 3: 43.
https://doi.org/10.3390/poultry5030043
APA Style
Galamatis, D., Panitsidis, I., Dokou, S., Stylianaki, I., Vasilopoulou, K., Makri, V., Mantzios, T., Joshi, S., Gupta, S., Paroutoglou, A., Economou, V., Sakkas, P., Tsiouris, V., & Giannenas, I.
(2026). Effects of Dietary Phytobiotic Mixtures on Growth Performance, Nutrient Digestibility, Intestinal Histomorphology, Cecal Microbiota, and Antioxidant Status in Fattening Ducks. Poultry, 5(3), 43.
https://doi.org/10.3390/poultry5030043