Nopparatmaitree, M.; Sangkod, U.; Hwanhlem, N.; Thongnum, A.; Intawicha, P.; Loor, J.J.; Incharoen, T.
Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens. Poultry 2026, 5, 38.
https://doi.org/10.3390/poultry5030038
AMA Style
Nopparatmaitree M, Sangkod U, Hwanhlem N, Thongnum A, Intawicha P, Loor JJ, Incharoen T.
Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens. Poultry. 2026; 5(3):38.
https://doi.org/10.3390/poultry5030038
Chicago/Turabian Style
Nopparatmaitree, Manatsanun, Uangporn Sangkod, Noraphat Hwanhlem, Atichat Thongnum, Payungsuk Intawicha, Juan J. Loor, and Tossaporn Incharoen.
2026. "Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens" Poultry 5, no. 3: 38.
https://doi.org/10.3390/poultry5030038
APA Style
Nopparatmaitree, M., Sangkod, U., Hwanhlem, N., Thongnum, A., Intawicha, P., Loor, J. J., & Incharoen, T.
(2026). Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens. Poultry, 5(3), 38.
https://doi.org/10.3390/poultry5030038
