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Journal: Poultry, 2025
Volume: 4
Number: 24

Article: Antibacterial and Antifungal Effects of Chemical Additives Used in Poultry Production: An In Vitro Minimum Inhibitory Concentration Study
Authors: by Joyce de Jesus Mangini Furlan, Melina Lima Santos, Silvia Helena Seraphin de Godoy and Ricardo Luiz Moro de Sousa
Link: https://www.mdpi.com/2674-1164/4/2/24

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