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Journal: Poultry, 2025
Volume: 4
Number: 24
Article:
Antibacterial and Antifungal Effects of Chemical Additives Used in Poultry Production: An In Vitro Minimum Inhibitory Concentration Study
Authors:
by
Joyce de Jesus Mangini Furlan, Melina Lima Santos, Silvia Helena Seraphin de Godoy and Ricardo Luiz Moro de Sousa
Link:
https://www.mdpi.com/2674-1164/4/2/24
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