Soubai, Z.; Ziyate, N.; Darkaoui, S.; Rais, R.; Fellahi, S.; Attarassi, B.; Auajjar, N.
Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in Morocco. Poultry 2025, 4, 23.
https://doi.org/10.3390/poultry4020023
AMA Style
Soubai Z, Ziyate N, Darkaoui S, Rais R, Fellahi S, Attarassi B, Auajjar N.
Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in Morocco. Poultry. 2025; 4(2):23.
https://doi.org/10.3390/poultry4020023
Chicago/Turabian Style
Soubai, Zineb, Nadia Ziyate, Sami Darkaoui, Rim Rais, Siham Fellahi, Benaissa Attarassi, and Nabila Auajjar.
2025. "Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in Morocco" Poultry 4, no. 2: 23.
https://doi.org/10.3390/poultry4020023
APA Style
Soubai, Z., Ziyate, N., Darkaoui, S., Rais, R., Fellahi, S., Attarassi, B., & Auajjar, N.
(2025). Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in Morocco. Poultry, 4(2), 23.
https://doi.org/10.3390/poultry4020023
