The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review
Abstract
1. Introduction
- What are the effects of postoperative DC sessions on clinical outcomes (body weight, body composition, biochemical parameters, and complications) compared to usual care post-MBS?
- Is there an effect of DC frequency on body weight and clinical outcomes?
- What are the typical components of postoperative DC for patients who have undergone MBS?
2. Materials and Methods
2.1. Search Strategy
2.2. Eligibility Criteria
Inclusion and Exclusion Criteria
- Involving adults aged 18 years or older, who were eligible for primary MBS. Eligible participants met the standard BMI criteria (BMI ≥ 40 kg/m2, or ≥35 kg/m2 with obesity-related comorbidities) and underwent procedures including laparoscopic adjustable gastric banding (LAGB), laparoscopic sleeve gastrectomy (LSG), Roux-en-Y gastric bypass (RYGB), one anastomosis gastric bypass (OAGB), or laparoscopic mini gastric bypass (LMGB).
- To be included, studies were required to:
- Assess the effect of DC delivered by dietitian for a minimum duration of 12 weeks post-MBS;
- Compare this intervention to a standard/usual care group or infrequent postoperative DC sessions. The primary outcome of interest across all included studies was weight measurement.
- Studies were excluded if participants underwent uncommon or older surgical procedures, such as biliopancreatic diversion without a duodenal switch, jejunoileal bypass, endoluminal sleeve, vertical banded gastroplasty, unbanded vertical gastroplasty, non-adjustable banded gastroplasty, banded gastric bypass, and stomach folding. Additionally, non-surgical procedure (e.g., stomach balloons, smart capsules, and endoscopic sleeve gastroplasty) and gastrectomy performed for other reasons (e.g., cancers) were excluded.
- The review further excluded studies involving paediatric population as well as pregnant or lactating women post-MBS. Regarding the intervention, studies were excluded if the
- DC was not delivered by a dietitian or if the intervention duration was less than 12 weeks post-MBS. Finally, studies with no comparison group or those with cross-sectional design were excluded.
2.3. Screening and Quality Assessment
2.4. Data Extraction and Synthesis
3. Results
3.1. Characteristics of the Included Studies
3.2. Dietary Counselling and Postoperative Weight Change
3.3. Dietary Counselling and Effects on Secondary Outcomes
3.4. Components of Dietary Counselling
3.4.1. Aim and Content of Dietary Counselling
3.4.2. Session Format, Duration, and Content
3.4.3. Session Delivery Modes and Its Effectiveness
3.5. Quality Assessment and Risk of Bias
4. Discussion
Implications for Research and Practice
5. Strengths and Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Study, Country, Design | Participants, MBS Type | DC Intervention, Duration, Timing | Comparison Group Care | Measured Outcomes, Follow-Up Visits | Weight Outcomes | Secondary Outcomes |
|---|---|---|---|---|---|---|
| Observational studies | ||||||
| Garg et al. [31], USA, Retrospective | n = 570, 78% F, LSG, RYGB, LAGB | 5 DC sessions delivered by dietitian and surgeon, 12 m, post-op | 5 visits with surgeon | %EWL, biochemical test, readmission, complications, 3m, 6m, 12m | ↑ %EWL (p-value < 0.06) §. | ↓ Readmission rate and improved biochemical parameters favoured dietitian/surgeon group (p-value < 0.001) *. No significant differences in post-op complications (p-value < 0.43) §. |
| Gradaschi et al. [32], Italy, Retrospective | n = 176, 82% F, LSG, RYGB | 5 DC sessions delivered by dietitian and surgeon, 24 m, post-op | 5 visits with surgeon | BW, BMI, EWL, 24 m | No significant differences in weight-loss between groups §. Better adherence to MBS programme in the intervention group (p-value < 0.01) *. | |
| Kiriakopoulos et al. [36], Greece, Prospective | n = 15, 40% F, LSG | 6 DC sessions delivered by dietitian, 12 m, post-op | 4 follow-up calls by nurse | BMI, TWL, %EWL, appetite 1m, 3m, 6m, 12m | Eight participants who received regular post-op DC at follow-up did better than the others who did not (n = 7) (% EWL 40.4 ± 3.8 vs. 30.2 ± 4.1, respectively). | |
| Singhal et al. [34], UK, Retrospective | n = 1335, 85% F LAGB | 6 dietitian-led DC sessions + 1 surgeon visit + 2 radiologist visits, 24 m, post-op | 6 visits with surgeon and nurse + 1 visit with dietitian + 1 visit with radiologist | WL, %EBMIL. Complications 36 m | %EBMIL was initially lower in the dietitian-led group, but this difference disappeared at the end of 24 m (p-value = 0.056) §. | No significant difference in complications between groups §. |
| Randomised controlled trials | ||||||
| Nijamkin et al. [28], USA, Unblinded | n = 144, 83% F, RYGB | 6 DC group sessions delivered by multidisciplinary team, 6 m, Post-op | 6 sessions with surgeon + brief printed healthy lifestyle guidelines | EWL, physical activity 6m, 12m | At 12 m DC group achieved greater EWL (25% vs. 13%; p-value < 0.001) *. | |
| Sarwer et al. [17], USA, Pilot Unblinded | n = 84, 63% F, RYGB, LAGB | 8 DC sessions by dietitian, 4 m, post-op | Standard care (no formal DC sessions; dietitian available as needed) | %WL, dietary intake, eating behaviour 24 m | No significant differences in weight loss between groups (p-value < 0.08) §. | |
| Swenson et al. [29], USA, Single-blind (investigators) | n = 43, 91% F, RYGB | 4 DC sessions delivered by dietitian (diet: low carb. high prot.), Pre-: 2 wks, Post-op: 12 m | 4 sessions based on standard heart-healthy diet | Body weight (%EWL), height, BMI (%BMIL), body composition, wc, PA, biochemical parameters 12 m | No significant differences in body weight between groups §. | Both groups improved their body composition, but no significant differences between groups §. |
| Study, Country, Design | Participants, MBS Type | DC Intervention, Duration, Timing | Comparison Group Care | Measured Outcomes, Follow-Up Visits | Weight Outcomes | Secondary Outcomes |
|---|---|---|---|---|---|---|
| Observational studies | ||||||
| Batar et al. [30], Turkey, Retrospective | n = 247, 65% F, LSG | High attendance to DC sessions (9 sessions) delivered by RD, 24 m, Pre-/post-op | Low attendance to DC sessions delivered by RD | %EWL, number of dietitian clinic visits, 12 m, 18 m, 24 m | As the frequency of dietitian interviews increased in the first year, the amount of EWL increased in the second year (p-value < 0.01). | |
| Kessler et al. [35], Israel, Prospective | n = 187, 67% F, LSG | ≥3 sessions with RD 5 m, Post-op | <3 sessions with RD | %EWL, %TWL, QoL, 12 m | No association between the number of frequent DC sessions and weight reduction success §. | |
| Koffman et al. [33], USA, Retrospective | n = 955, 78% F, RYGB | Intensive telephone-based nutritional support programme (19 post-op calls by RD), 44 wk (post-op), Pre-/post-op | Standard care ≥ 2 sessions with RD | %TWL, time to hospitalisation, 12 m, 36 m | Intervention group showed 1.97% greater %TWL at 1 year and 2.2% greater %TWL at 3 years post-op compared to the standard care group *. | The intervention group had shorter time to first hospitalisation compared to standard care group (p-value < 0.001) *. |
| Ledoux et al. [37], France, Prospective | n = 144, 90% F, RYGB | Frequent attendance to follow-up DC sessions (time between 2 sessions < 18 m), 24 m, Pre-/post-op | Infrequent attendance to follow-up DC sessions (time between 2 sessions ≥ 24 m) | BW, dietary intake, nutritional parameters, 6 m, 12 m, 24 m, 36 m | Both groups ↓ BW, BMI, and ↑ weight loss, but no significant differences between groups §. | Subjects with infrequent clinic visits had more deficits compared to those with frequent clinic visits (4.2 ± 1.9 vs. 2.9 ± 2.0 deficits per patient, p-value < 0.01). The number of deficits was positively correlated with the time from last DC session attended (r = 0.285, p-value < 0.01). |
| Singhal et al. [34], UK, Retrospective | n = 1335, 85% F, LAGB | 6 DC sessions with RD, 24 m Post-op | 1 DC session with RD | WL, %EBMIL, complications, 3 m, 6 m, 12 m, 24 m, 36 m. | %EBMIL was initially lower in the dietician-led group, but this difference disappeared at the end of 24 months (p-value = 0.056) §. | No significant differences in complications §. |
| Randomised controlled trials | ||||||
| Jassil et al. [26], UK, Single-blind | n = 153, 78% F, RYGB, OAGB, LSG | Standard care + 17 nutritional-behavioural tele-counselling delivered by bariatric dietitians, 12 m, Post-op | 2 sessions of standard care counselling by bariatric dietitian | %WL **, BMI, body composition, PA levels, physical function and strength, HRQoL, depressive symptomatology, and comorbidities, 3 m, 6 m, 12 m | No significant differences in %WL and BMI post-surgery between the intervention and control group (p-value = 0.29) §. | No significant differences in FM and FFM between the intervention and control group §. |
| Nambiar and Zaveri [27], India, Unblinded | n = 120, 58% F, LMGB | ≥3 DC sessions and personalised nutrition health education material by RD, 3 m, Pre-/post-op | 2–3 DC sessions (standard care) | WL, %EWL, medical condition, BMI, QoL, 3 m | ↑ WL, ↑ %EWL, and BMI improvement favours the frequent DC group *. | |
| Sarwer et al. [17], USA, Pilot unblinded | n = 84, 63% F, RYGB, LAGB | 4–8 DC sessions with RD 4 m, Pre-/post-op | 0–3 DC sessions with RD | % WL, dietary intake, eating behaviour, 2 m, 4 m, 6 m, 12 m, 18 m, 24 m | Both groups achieved weight-loss, but not significant differences between the two groups (↑ DC: 20.9% ± 1.8% vs. ↓ DC: 20.6% ± 1.4%) §. | |
| Reference | Nutritional Objective(s) | Type of DC, Way of Delivery | Frequency of DC (Duration) | Micronutrient Supplement Advice | Protein Advice, Recommended Intake (g/d) | Monitoring of Dietary Intake | Physical Activity Advice |
|---|---|---|---|---|---|---|---|
| Batar et al. [30] | Specialised dietitian provided personalised nutrition education on stage diet principles from the ASMBS. | One-on-one, face-to-face, interview with dietitian | 9 sessions (30–60 min) | √ | NR | 24 hr food recall | √ |
| Garg et al. [31] | Participants received specific dietary guidance about: - Mindful eating practices. | One-on-one, face-to-face, clinic visits with surgeon+ RD | 4 sessions (NR) | √ | Yes (60–80) | NR | NR |
| Gradaschi et al. [32] | - Improve adherence to a regular diet; - Promote reduction in glucose and fat consumption; - Decrease nibbling and grazing; - Avoid drinking energy beverages; | One-on-one, face-to-face, clinic visits with surgeon+ RD or phone interview if they could not attend | 4 sessions (NR) | NR | Yes (NR) | NR | NR |
| Jassil et al. [26] | - Follow staged-meal progression. - Self-monitoring of physical activity using Fitbit; - Self-monitoring of body weight. | One-on-one, clinic visits + tele-counselling by bariatric dietitians | 4 in clinic + 17 by telephone (15 min) | √ | Yes ≥60 | Food diary | √ |
| Kessler et al. [35] | - Post-op dietary recommendations based on a gradual progression of food consistency and types; - Information on recommended food quantities. | One-on-one, face-to-face, dietitian consultation visits | 6 sessions (20 min) | √ | Assessed during DC sessions (NR) | NR | √ |
| Kiriakopoulos et al. [36] | - Advised following 4 weeks post-op liquid diet. | One-on-one, face-to-face, DC delivered by dietitian via outpatient clinic | 6 sessions (NR) | NR | NR | NR | NR |
| Koffman et al. [33] | - Progression to solid food; - Nutritional requirements; - Fluid intake; - Long-term weight management; | One-on-one. telephonic DC | 19 calls | NR | NR | NR | √ |
| Ledoux et al. [37] | - Obtain a balanced diet rich in proteins, dairy products, vegetables, and fresh fruits; - Eat slowly and chew well; - Limit sweet consumption to avoid food intolerance or dumping syndrome. | One-on-one, face-to-face, DC sessions delivered by dietitian | 6 sessions (NR) | √ | Yes (NR) | 24 hr food recall | NR |
| Nambiar and Zaveri [27] | DC based on ASMBS 2016 guidelines to cover: - Weight loss and maintenance; - Nutrition therapy; - Identify/manage potential post-op complications; - Meal plan and substitution lists; - Information on weight plateau; - Recommended regular follow-up. | One-on-one (WhatsApp and in-person) + educational material (email and platform), online and offline | 3 sessions + 24/7 WhatsApp (NR) | √ | Yes (NR) | NR | NR |
| Nijamkin et al. [28] | DC by MDT focus on dietary recommendations, behaviour modification strategies, emotional support, and lifelong supplementation. | Group counselling, face-to-face, presented in lecture format | 6 sessions (90 min) | √ | Yes (minimum 60–70) | 24 hr food recall | √ |
| Sarwer et al. [17] | - Assist in transitioning through the 4 phases of the post-op diet (liquid/pureed/soft/regular); - Improve adherence to the regular diet, reduce sugar and fat intake, and decrease overeating, vomiting, and dumping syndrome. | One-on-one, face-to-face or phone interview, post-op DC sessions delivered by dietitian | 8 post-op sessions every other week until 4 months (15 min) | NR | Yes (NR) | FFQ | NR |
| Singhal et al. [34] | - Intensive follow-up with dietitian; - Discussed staged-meal progression. | One-on-one, face-to-face, post-op DC sessions delivered by RD | 7 sessions (NR) | NR | NR | NR | NR |
| Swenson et al. [29] | - Low carbohydrate intake, high protein intake, and moderate fat intake; - Carbohydrate cravings elimination for 2 weeks in accordance with the South Beach Diet plan (semi-solid phase); - Provided written diet instructions, examples of foods to eat and avoid, and sample meal plans. | One-on-one, face-to-face, pre- and post-op DC sessions delivered by dietitian | 6 sessions (NR) | NR | Yes (NR) | NR | Not mentioned within the counselling but assessed |
| Study | Selection * | Comparability ** | Outcome *** | Total Scores | |||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 1 | 1 | 2 | 3 | ||
| Batar et al. [30] | - | ✸ | ✸ | ✸ | - | ✸ | ✸ | ✸ | 6 |
| Garg et al. [31] | ✸ | ✸ | - | ✸ | ✸ | ✸ | ✸ | - | 6 |
| Gradaschi et al. [32] | ✸ | ✸ | ✸ | ✸ | ✸ | ✸ | ✸ | - | 7 |
| Kessler et al. [35] | - | ✸ | ✸ | ✸ | ✸✸ | - | ✸ | ✸ | 7 |
| Kiriakopoulos et al. [36] | - | ✸ | - | ✸ | - | - | ✸ | ✸ | 4 |
| Koffman et al. [33] | ✸ | ✸ | ✸ | ✸ | - | ✸ | ✸ | ✸ | 7 |
| Ledoux et al. [37] | ✸ | ✸ | ✸ | ✸ | ✸ | ✸ | ✸ | ✸ | 8 |
| Singhal et al. [34] | ✸ | - | ✸ | ✸ | - | ✸ | ✸ | - | 5 |
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Alfailakawi, A.; Moore, S.; Nlebedim, V.; Moore, J.B. The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review. Dietetics 2026, 5, 34. https://doi.org/10.3390/dietetics5020034
Alfailakawi A, Moore S, Nlebedim V, Moore JB. The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review. Dietetics. 2026; 5(2):34. https://doi.org/10.3390/dietetics5020034
Chicago/Turabian StyleAlfailakawi, Aala, Sally Moore, Valentine Nlebedim, and Jennifer Bernadette Moore. 2026. "The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review" Dietetics 5, no. 2: 34. https://doi.org/10.3390/dietetics5020034
APA StyleAlfailakawi, A., Moore, S., Nlebedim, V., & Moore, J. B. (2026). The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review. Dietetics, 5(2), 34. https://doi.org/10.3390/dietetics5020034

