Shoaib, A.; Miyazaki, S.; Maruyama, K.; Tomooka, K.; Tanigawa, T.; Kawamura, R.; Takata, Y.; Osawa, H.; Saito, I.
Association Between Low-Carbohydrate Diet Scores and Incidence of Hypertension Among the Middle-Aged Japanese Population: The Toon Health Study. Dietetics 2025, 4, 33.
https://doi.org/10.3390/dietetics4030033
AMA Style
Shoaib A, Miyazaki S, Maruyama K, Tomooka K, Tanigawa T, Kawamura R, Takata Y, Osawa H, Saito I.
Association Between Low-Carbohydrate Diet Scores and Incidence of Hypertension Among the Middle-Aged Japanese Population: The Toon Health Study. Dietetics. 2025; 4(3):33.
https://doi.org/10.3390/dietetics4030033
Chicago/Turabian Style
Shoaib, Aziz, Saori Miyazaki, Koutatsu Maruyama, Kiyohide Tomooka, Takeshi Tanigawa, Ryoichi Kawamura, Yasunori Takata, Haruhiko Osawa, and Isao Saito.
2025. "Association Between Low-Carbohydrate Diet Scores and Incidence of Hypertension Among the Middle-Aged Japanese Population: The Toon Health Study" Dietetics 4, no. 3: 33.
https://doi.org/10.3390/dietetics4030033
APA Style
Shoaib, A., Miyazaki, S., Maruyama, K., Tomooka, K., Tanigawa, T., Kawamura, R., Takata, Y., Osawa, H., & Saito, I.
(2025). Association Between Low-Carbohydrate Diet Scores and Incidence of Hypertension Among the Middle-Aged Japanese Population: The Toon Health Study. Dietetics, 4(3), 33.
https://doi.org/10.3390/dietetics4030033