González-Santana, R.A.; Gómez-Urios, C.; Blesa, J.; Cortés, C.; Esteve, M.J.; FrÃgola, A.
Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. Dietetics 2025, 4, 2.
https://doi.org/10.3390/dietetics4010002
AMA Style
González-Santana RA, Gómez-Urios C, Blesa J, Cortés C, Esteve MJ, FrÃgola A.
Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. Dietetics. 2025; 4(1):2.
https://doi.org/10.3390/dietetics4010002
Chicago/Turabian Style
González-Santana, Raquel Anny, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, MarÃa José Esteve, and Ana FrÃgola.
2025. "Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year" Dietetics 4, no. 1: 2.
https://doi.org/10.3390/dietetics4010002
APA Style
González-Santana, R. A., Gómez-Urios, C., Blesa, J., Cortés, C., Esteve, M. J., & FrÃgola, A.
(2025). Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. Dietetics, 4(1), 2.
https://doi.org/10.3390/dietetics4010002
