Article Versions Notes

Tajima A, Kubo Y, Horiguchi S, Shoji K, Kagawa Y, Kawabata T. Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations. Dietetics. 2024; 3(3):308-317. https://doi.org/10.3390/dietetics3030024

Tajima, Akiko, Yoshinori Kubo, Sayaka Horiguchi, Kumiko Shoji, Yasuo Kagawa, and Terue Kawabata. 2024. "Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations" Dietetics 3, no. 3: 308-317. https://doi.org/10.3390/dietetics3030024

Tajima, A., Kubo, Y., Horiguchi, S., Shoji, K., Kagawa, Y., & Kawabata, T. (2024). Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations. Dietetics, 3(3), 308-317. https://doi.org/10.3390/dietetics3030024