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Journal: Biology and Life Sciences ForumVolume: 6Number: 94
Article: Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
- Authors:
- Daniela Flores-Zavala1,
- Ivan Luzardo-Ocampo1,2 and
- Francisco J. Olivas-Aguirre3
- et al.
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