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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 94
94
Article: Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
Authors: by Daniela Flores-Zavala, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade and Marcela Gaytán-Martínez
Link: https://www.mdpi.com/2673-9976/6/1/94

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