Olivera-Montenegro, L.; Best, I.; Bugarin, A.; Berastein, C.; Romero-Bonilla, H.; Romani, N.; Zabot, G.; Marzano, A.
Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biol. Life Sci. Forum 2021, 6, 55.
https://doi.org/10.3390/Foods2021-11002
AMA Style
Olivera-Montenegro L, Best I, Bugarin A, Berastein C, Romero-Bonilla H, Romani N, Zabot G, Marzano A.
Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biology and Life Sciences Forum. 2021; 6(1):55.
https://doi.org/10.3390/Foods2021-11002
Chicago/Turabian Style
Olivera-Montenegro, Luis, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot, and Alejandro Marzano.
2021. "Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction" Biology and Life Sciences Forum 6, no. 1: 55.
https://doi.org/10.3390/Foods2021-11002
APA Style
Olivera-Montenegro, L., Best, I., Bugarin, A., Berastein, C., Romero-Bonilla, H., Romani, N., Zabot, G., & Marzano, A.
(2021). Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biology and Life Sciences Forum, 6(1), 55.
https://doi.org/10.3390/Foods2021-11002