Article Versions Notes

Alonzo N, do Carmo H, Paullier AP, Santos I, de Mattos B, Irazoqui M, Pareja L. Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera). Biology and Life Sciences Forum. 2021; 6(1):53. https://doi.org/10.3390/Foods2021-11023

Alonzo, Noel, Hugo do Carmo, Ana Paula Paullier, Inés Santos, Brian de Mattos, Magdalena Irazoqui, and Lucía Pareja. 2021. "Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera)" Biology and Life Sciences Forum 6, no. 1: 53. https://doi.org/10.3390/Foods2021-11023

Alonzo, N., do Carmo, H., Paullier, A. P., Santos, I., de Mattos, B., Irazoqui, M., & Pareja, L. (2021). Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera). Biology and Life Sciences Forum, 6(1), 53. https://doi.org/10.3390/Foods2021-11023