Moreira, M.M.; Dorosh, O.; Silva, S.; Silva, A.M.; Grosso, C.; Vieira, E.F.; Rodrigues, F.; Fernandes, V.C.; Peixoto, A.F.; Freire, C.;
et al. Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties. Biol. Life Sci. Forum 2021, 6, 27.
https://doi.org/10.3390/Foods2021-11103
AMA Style
Moreira MM, Dorosh O, Silva S, Silva AM, Grosso C, Vieira EF, Rodrigues F, Fernandes VC, Peixoto AF, Freire C,
et al. Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties. Biology and Life Sciences Forum. 2021; 6(1):27.
https://doi.org/10.3390/Foods2021-11103
Chicago/Turabian Style
Moreira, Manuela M., Olena Dorosh, Sofia Silva, Ana Margarida Silva, Clara Grosso, Elsa F. Vieira, Francisca Rodrigues, VirgÃnia C. Fernandes, Andreia F. Peixoto, Cristina Freire,
and et al. 2021. "Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties" Biology and Life Sciences Forum 6, no. 1: 27.
https://doi.org/10.3390/Foods2021-11103
APA Style
Moreira, M. M., Dorosh, O., Silva, S., Silva, A. M., Grosso, C., Vieira, E. F., Rodrigues, F., Fernandes, V. C., Peixoto, A. F., Freire, C., & Delerue-Matos, C.
(2021). Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties. Biology and Life Sciences Forum, 6(1), 27.
https://doi.org/10.3390/Foods2021-11103