Coelho-Fernandes, S.; Rodrigues, G.; Faria, A.S.; Caleja, C.; Pereira, E.; Pinela, J.; Carocho, M.; Barros, L.; Cadavez, V.; Gonzales-Barron, U.
Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. Biol. Life Sci. Forum 2021, 6, 125.
https://doi.org/10.3390/Foods2021-11047
AMA Style
Coelho-Fernandes S, Rodrigues G, Faria AS, Caleja C, Pereira E, Pinela J, Carocho M, Barros L, Cadavez V, Gonzales-Barron U.
Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. Biology and Life Sciences Forum. 2021; 6(1):125.
https://doi.org/10.3390/Foods2021-11047
Chicago/Turabian Style
Coelho-Fernandes, Sara, Gisela Rodrigues, Ana Sofia Faria, Cristina Caleja, Eliana Pereira, José Pinela, Márcio Carocho, Lillian Barros, Vasco Cadavez, and Ursula Gonzales-Barron.
2021. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation" Biology and Life Sciences Forum 6, no. 1: 125.
https://doi.org/10.3390/Foods2021-11047
APA Style
Coelho-Fernandes, S., Rodrigues, G., Faria, A. S., Caleja, C., Pereira, E., Pinela, J., Carocho, M., Barros, L., Cadavez, V., & Gonzales-Barron, U.
(2021). Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. Biology and Life Sciences Forum, 6(1), 125.
https://doi.org/10.3390/Foods2021-11047