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Biology and Life Sciences Forum
Volume 6
Issue 1
10.3390/Foods2021-10981
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Proceeding Paper

Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch †

by
Victor D. Quintero-Castaño
1,2,*,
Mardey Liceth Cuellar-Nuñez
3,
Ivan Luzardo-Ocampo
4,
Jose F. Vasco-Leal
5,
Francisco J. Castellanos-Galeano
6,
Cristina I. Álvarez-Barreto
6 and
Rocio Campos-Vega
7,*
1
Programa de Ingeniería de Alimentos, University of Quindio, Armenia 630004, Colombia
2
Programa de Doctorado en Ingeniería, Universidad de Caldas, Manizales 170007, Colombia
3
Facultad de Medicina, Universidad Autónoma de Querétaro, Queretaro 76176, Mexico
4
Instituto de Neurobiología, Universidad Nacional Autónoma de México (UNAM), Queretaro 76230, Mexico
5
Posgrado en Gestión Tecnológica e Innovación, Universidad Autónoma de Querétaro, Queretaro 76010, Mexico
6
Departamento de Ingeniería, Universidad de Caldas, Manizales 170007, Colombia
7
Research and Graduate Program in Food Science, Universidad Autónoma de Querétaro, Queretaro 76010, Mexico
*
Authors to whom correspondence should be addressed.
†
Presented at the 2nd International Electronic Conference on Foods—Future Foods and Food Technologies for a Sustainable World, 15–30 October 2021; Available online: https://foods2021.sciforum.net/.
Biol. Life Sci. Forum 2021, 6(1), 111; https://doi.org/10.3390/Foods2021-10981
Published: 14 October 2021
(This article belongs to the Proceedings of The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”)
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Abstract

Modified starches for bananas can be used to encapsulate underutilized fruits such as Andean blackberry due to its content of phenolic compounds. This research aimed to assess the bioaccessibility and intestinal permeability of phenolic compounds from Andean blackberry powders encapsulated in octenyl succinic anhydride (OSA)-modified Gros Michel banana starch. Although low bioaccessibilities were found for total phenolics (up to 6%) during the in vitro digestion, most of them were chlorogenic acid and quercetin, released at high apparent permeability values (5–12 × 10−4 cm/s). OSA-banana starches are suitable encapsulating matrices for blackberry polyphenols, ensuring their targeted release at the small intestine.
Keywords: Andean blackberry (Rubus glaucus Benth); apparent permeability coefficient; bioaccessibility; encapsulation; Gros Michel banana; in vitro digestion; modified starches; octenyl succinic anhydride (OSA); phenolic compounds Andean blackberry (Rubus glaucus Benth); apparent permeability coefficient; bioaccessibility; encapsulation; Gros Michel banana; in vitro digestion; modified starches; octenyl succinic anhydride (OSA); phenolic compounds

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MDPI and ACS Style

Quintero-Castaño, V.D.; Cuellar-Nuñez, M.L.; Luzardo-Ocampo, I.; Vasco-Leal, J.F.; Castellanos-Galeano, F.J.; Álvarez-Barreto, C.I.; Campos-Vega, R. Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biol. Life Sci. Forum 2021, 6, 111. https://doi.org/10.3390/Foods2021-10981

AMA Style

Quintero-Castaño VD, Cuellar-Nuñez ML, Luzardo-Ocampo I, Vasco-Leal JF, Castellanos-Galeano FJ, Álvarez-Barreto CI, Campos-Vega R. Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biology and Life Sciences Forum. 2021; 6(1):111. https://doi.org/10.3390/Foods2021-10981

Chicago/Turabian Style

Quintero-Castaño, Victor D., Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, and Rocio Campos-Vega. 2021. "Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch" Biology and Life Sciences Forum 6, no. 1: 111. https://doi.org/10.3390/Foods2021-10981

APA Style

Quintero-Castaño, V. D., Cuellar-Nuñez, M. L., Luzardo-Ocampo, I., Vasco-Leal, J. F., Castellanos-Galeano, F. J., Álvarez-Barreto, C. I., & Campos-Vega, R. (2021). Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch. Biology and Life Sciences Forum, 6(1), 111. https://doi.org/10.3390/Foods2021-10981

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