Elucidating the Impact of Priming Substrates on Seedling Survival and Seed Quality of China Aster †
Abstract
:1. Introduction
2. Material and Methods
2.1. Experimental Setup and Treatment Details
2.2. Germination Percentage (G%)
- n = number germinated seeds;
- N = total number of seeds taken per lot.
2.3. Seedling Survival%
- = number of seedlings survived after germination;
- = number of seedlings germinated.
- = dry mass of shoot (mg);
- = dry mass of root (mg).
2.4. Statistical Analysis
3. Result and Discussion
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Treatment | Germination Percentage | Seedling Survival Percentage | Timson Germination Index |
---|---|---|---|
T0 (Control) | 42.50 ± 17.08 (40.41 c) x | 52.50 ± 5.00 (7.24 c) y | 2.833 b ± 1.139 |
T1 (Distilled water 06 h) | 65.00 ± 25.17 (54.62 bc) | 55.16 ± 19.33 (7.34 c) | 4.333 ba ± 1.678 |
T2 (Distilled water 12 h) | 70.00 ± 16.33 (57.57 bac) | 61.03 ± 17.99 (7.75 bc) | 4.667 a ± 1.090 |
T3 (Distilled water 18 h) | 77.50 ± 12.58 (62.33 ba) | 64.24 ± 11.47 (7.99 bac) | 5.167 a ± 0.838 |
T4 (KNO3 2% 12 h) | 85.00 ± 17.32 (71.01 ba) | 80.00 ± 8.06 (8.94 ba) | 5.667 a ± 1.156 |
T5 (KNO3 2% 18 h) | 87.50 ± 18.93 (75.62 a) | 81.94 ± 12.78 (9.03 a) | 5.833 a ± 1.263 |
Treatment | Seedling Fresh Weight (g) | Seedling Collar Diameter (cm) | No. of Leaves/Seedling |
---|---|---|---|
T0 (Control) | 0.018 d ± 0.004 | 0.068 c ± 0.006 | 3.756 e ± 0.008 |
T1 (Distilled water 06 h) | 0.026 c ± 0.004 | 0.083b c ± 0.016 | 5.756 d ± 0.008 |
T2 (Distilled water 12 h) | 0.027 bc ± 0.002 | 0.095b a ± 0.004 | 6.046 c ± 0.053 |
T3 (Distilled water 18 h) | 0.029 bc ± 0.004 | 0.086b a ± 0.002 | 6.256 b ± 0.008 |
T4 (KNO3 2% 12 h) | 0.031 ba ± 0.003 | 0.099 a ± 0.013 | 7.014 a ± 0.008 |
T5 (KNO3 2% 18 h) | 0.036 a ± 0.004 | 0.101 a ± 0.013 | 7.006 a ± 0.022 |
Treatment | Shoot Dry Weight (g) | Root Dry Weight (g) | Shoot–Root Ratio |
---|---|---|---|
T0 (Control) | 0.298 f ± 0.001 | 0.289 e ± 0.005 | 0.572 c ± 0.005 |
T1 (Distilled water 06 h) | 0.299 e ± 0.000 | 0.317 d ± 0.005 | 1.036 a ± 0.017 |
T2 (Distilled water 12 h) | 0.325 d ± 0.000 | 0.328 c ± 0.005 | 1.027 a ± 0.015 |
T3 (Distilled water 18 h) | 0.328 c ± 0.001 | 0.332 cb ± 0.005 | 1.000 b ± 0.014 |
T4 (KNO3 2% 12 h) | 0.333 b ± 0.001 | 0.337 b ± 0.005 | 1.001 b ± 0.014 |
T5 (KNO3 2% 18 h) | 0.352 a ± 0.000 | 0.520 a ± 0.005 | 1.044 a ± 0.015 |
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Wani, M.A.; Khan, F.; Din, A.; Nazki, I.T.; Iqbal, S.; Banday, N. Elucidating the Impact of Priming Substrates on Seedling Survival and Seed Quality of China Aster. Biol. Life Sci. Forum 2021, 4, 34. https://doi.org/10.3390/IECPS2020-08750
Wani MA, Khan F, Din A, Nazki IT, Iqbal S, Banday N. Elucidating the Impact of Priming Substrates on Seedling Survival and Seed Quality of China Aster. Biology and Life Sciences Forum. 2021; 4(1):34. https://doi.org/10.3390/IECPS2020-08750
Chicago/Turabian StyleWani, Muneeb Ahmad, Faheemullah Khan, Ambreena Din, Imtiyaz Tahir Nazki, Shameen Iqbal, and Neelofar Banday. 2021. "Elucidating the Impact of Priming Substrates on Seedling Survival and Seed Quality of China Aster" Biology and Life Sciences Forum 4, no. 1: 34. https://doi.org/10.3390/IECPS2020-08750
APA StyleWani, M. A., Khan, F., Din, A., Nazki, I. T., Iqbal, S., & Banday, N. (2021). Elucidating the Impact of Priming Substrates on Seedling Survival and Seed Quality of China Aster. Biology and Life Sciences Forum, 4(1), 34. https://doi.org/10.3390/IECPS2020-08750