Next Article in Journal
Application of Multispectral Images to Monitor the Productive Cycle of Vines Fortified with Zinc
Previous Article in Journal
LCA of Soybean Supply Chain Produced in the State of Pará, Located in the Brazilian Amazon Biome
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Biology and Life Sciences Forum
Volume 3
Issue 1
10.3390/IECAG2021-09710
blsf-logo
Submit to this Journal
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Proceeding Paper

Analysis of the Sensitivity of Spring Wheat and White Mustard Seedlings to the Essential Oil of Parsley Seeds †

by
Beata Jop
1,*,
Karolina Wawrzyńczak
2,
Karolina Polaszek
1 and
Agnieszka Synowiec
1
1
Department of Agroecology and Crop Production, The University of Agriculture in Krakow, 31-120 Kraków, Poland
2
Institute of Natural Products and Cosmetics, Lodz University of Technology, 90-924 Łódź, Poland
*
Author to whom correspondence should be addressed.
†
Presented at the 1st International Electronic Conference on Agronomy, 3–17 May 2021; Available online: https://sciforum.net/conference/IECAG2021.
Biol. Life Sci. Forum 2021, 3(1), 12; https://doi.org/10.3390/IECAG2021-09710
Published: 1 May 2021
(This article belongs to the Proceedings of The 1st International Electronic Conference on Agronomy)
Browse Figure
Versions Notes

Abstract

Essential oils are a rich source of compounds for botanical pesticides. This study aimed to characterize the chemical composition of essential oil from parsley seeds and its phytotoxicity against the germination and initial growth of wheat and mustard. The main compounds of the oil were α-pinene, β-pinene, and apiol. In a Petri dish experiment, the oil inhibited germination of seeds of both species. However, the growth of seedlings of both species was more inhibited, especially for wheat. In conclusion, parsley oil displays phytotoxic potential against the studied species, which should also be tested in soil conditions and against weeds.
Keywords: chemical composition; phytotoxicity; ED50 chemical composition; phytotoxicity; ED50

Share and Cite

MDPI and ACS Style

Jop, B.; Wawrzyńczak, K.; Polaszek, K.; Synowiec, A. Analysis of the Sensitivity of Spring Wheat and White Mustard Seedlings to the Essential Oil of Parsley Seeds. Biol. Life Sci. Forum 2021, 3, 12. https://doi.org/10.3390/IECAG2021-09710

AMA Style

Jop B, Wawrzyńczak K, Polaszek K, Synowiec A. Analysis of the Sensitivity of Spring Wheat and White Mustard Seedlings to the Essential Oil of Parsley Seeds. Biology and Life Sciences Forum. 2021; 3(1):12. https://doi.org/10.3390/IECAG2021-09710

Chicago/Turabian Style

Jop, Beata, Karolina Wawrzyńczak, Karolina Polaszek, and Agnieszka Synowiec. 2021. "Analysis of the Sensitivity of Spring Wheat and White Mustard Seedlings to the Essential Oil of Parsley Seeds" Biology and Life Sciences Forum 3, no. 1: 12. https://doi.org/10.3390/IECAG2021-09710

APA Style

Jop, B., Wawrzyńczak, K., Polaszek, K., & Synowiec, A. (2021). Analysis of the Sensitivity of Spring Wheat and White Mustard Seedlings to the Essential Oil of Parsley Seeds. Biology and Life Sciences Forum, 3(1), 12. https://doi.org/10.3390/IECAG2021-09710

Article Metrics

Back to TopTop