Formulation and Evaluation of Sugarcane-Bagasse-Based Biocontrol Agents for Sustainable Phytopathogen Management †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Collection and Isolation of PGPR Strains
2.2. Evaluation of Antagonistic Activity Using Antibiosis Method
2.3. Inoculum Preparation and Formulation of Sugarcane-Bagasse-Based Biocontrol Agents
2.4. Determination of the Water Absorption and Adhesion Capacity of the Formulant
2.5. Physicochemical Analysis of Soil Sample Prior to Cultivation
2.6. Evaluation of Formulated Biocontrol Agents on Maize Cultivation under Greenhouse Conditions
2.7. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Samples | Experiment |
---|---|
POT 1 | 2 kg soil + 30 g ZEEMYC + phytopathogen + healthy seed |
POT 2 | 2 kg soil + 30 g ZEEPAS + phytopathogen + healthy seed |
POT 3 | 2 kg soil + 30 g ZEEBAC + phytopathogen + healthy seed |
POT 4 (Control A) | 2 kg soil + healthy seed |
POT 5 (Control B) | 2 kg soil + diseased seed (healthy seed impregnated with phytopathogen) |
Isolates | Zone of Inhibition | Antibiosis Activity |
---|---|---|
MS1 | 3.5 mm | + |
MS3 | 5 mm | + |
CS2 | 3 mm | + |
Isolate | Cultural Properties | Gram Stain | Shape | Oxidase | Catalase | H2S | Citrate | Urease | Indole | Glucose | Sucrose | Lactose | Maltose | Fructose | Tentative Identity of Isolates |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MS 1 | Round, Cream, Raised, Smooth. Entire, Opaque Dry, Small. | - | Rod | + | + | - | + | + | - | + | - | - | + | - | Mycobacterium spp. |
MS 3 | Round, Yellowish-green, Flat, Smooth, Entire, opaque, Dry, Small | - | Rod | + | + | + | - | - | + | + | - | - | + | + | Pseudomonas spp. |
CS 2 | Round, Cream, Raised. Smooth, Entire, Opaque Dry, Large. | + | Rod | - | + | + | - | + | - | + | + | - | + | + | Bacillus spp. |
Inoculant | Water Capacity |
---|---|
ZEEMYC | 9.9 g |
ZEEPAS | 6.9 g |
ZEEBAC | 8.9 g |
S/N | Parameter | Mean Value |
---|---|---|
1 | pH | 7.785 |
2 | Temperature (°C) | 25.80 |
3 | Conductivity (uscm) | 85.15 |
4 | Moisture Content (%) | 12.23 |
5 | Color | Brownish/Ditto |
6 | Phosphorus (mg kg−1) | 29.23 |
7 | Nitrate (mg kg−1) | 16.52 |
8 | Organic Carbon (%) | 0.32 |
9 | Organic Matter (%) | 0.56 |
10 | Nickel (mg kg−1) | 0.18 |
11 | Zinc (mg kg−1) | 0.44 |
12 | Lead (mg kg−1) | 0.098 |
Days | Growth Parameters | ZEEPAS (cm) | ZEEBAC (cm) | ZEEMYC (cm) | Control A (cm) | Control B |
---|---|---|---|---|---|---|
Day 7 | Plant height | 11.65 ± 0.31 b | 11.97 ± 3.41 c | 10.47 ± 0.81 b | 9.03 ± 1.68 b | No growth |
Shoot length | 9.80 ± 0.35 b | 9.89 ± 0.19 b | 8.37 ± 2.82 c | 7.93 ± 3.59 b | ||
Root length | 2.40 ± ± 0.69 b | 1.93 ± 0.12 b | 2.56 ± 0.97 b | 1.54 ± 0.94 b | ||
Day 14 | Plant height | 16.71 ± 5.70 b | 18.57 ± 2.48 b | 16.77 ± 5.87 b | 14.77 ± 5.02 b | No growth |
Shoot length | 13.61 ± 5.55 b | 15.40 ± 5.05 b | 15.21 ± 5.01 b | 13.73 ± 5.46 b | ||
Root length | 3.77 ± 2.13 ab | 3.60 ± 2.43 b | 2.67 ± 1.15 b | 2.07 ± 0.12 b | ||
Day 28 | Plant height | 43.70 ± 1.60 a | 39.97 ± 0.74 a | 36.77 ± 0.31 a | 38.13 ± 0.35 a | No growth |
Shoot length | 34.37 ± 1.80 a | 35.40 ± 0.95 a | 31.80 ± 0.30 a | 34.80 ± 1.87 a | ||
Root length | 6.47 ± 0.60 a | 7.73 ± 0.32 a | 5.27 ± 0.40 a | 5.00 ± 0.10 a |
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Ehis-Eriakha, C.B.; Akemu, S.E.; Tiamiyu, A. Formulation and Evaluation of Sugarcane-Bagasse-Based Biocontrol Agents for Sustainable Phytopathogen Management. Biol. Life Sci. Forum 2023, 27, 52. https://doi.org/10.3390/IECAG2023-15992
Ehis-Eriakha CB, Akemu SE, Tiamiyu A. Formulation and Evaluation of Sugarcane-Bagasse-Based Biocontrol Agents for Sustainable Phytopathogen Management. Biology and Life Sciences Forum. 2023; 27(1):52. https://doi.org/10.3390/IECAG2023-15992
Chicago/Turabian StyleEhis-Eriakha, Chioma Bertha, Stephen Eromosele Akemu, and Azeeza Tiamiyu. 2023. "Formulation and Evaluation of Sugarcane-Bagasse-Based Biocontrol Agents for Sustainable Phytopathogen Management" Biology and Life Sciences Forum 27, no. 1: 52. https://doi.org/10.3390/IECAG2023-15992