Wojciechowicz-Budzisz, A.; Skřivan, P.; Sluková, M.; Švec, I.; Pejcz, E.; Harasym, J.
Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study. Biol. Life Sci. Forum 2023, 26, 70.
https://doi.org/10.3390/Foods2023-15025
AMA Style
Wojciechowicz-Budzisz A, Skřivan P, Sluková M, Švec I, Pejcz E, Harasym J.
Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study. Biology and Life Sciences Forum. 2023; 26(1):70.
https://doi.org/10.3390/Foods2023-15025
Chicago/Turabian Style
Wojciechowicz-Budzisz, Agata, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, and Joanna Harasym.
2023. "Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study" Biology and Life Sciences Forum 26, no. 1: 70.
https://doi.org/10.3390/Foods2023-15025
APA Style
Wojciechowicz-Budzisz, A., Skřivan, P., Sluková, M., Švec, I., Pejcz, E., & Harasym, J.
(2023). Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study. Biology and Life Sciences Forum, 26(1), 70.
https://doi.org/10.3390/Foods2023-15025