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Journal: Biology and Life Sciences ForumVolume: 17Number: 21
Article: Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products
- Authors:
- Jennifer López,
- Rocío Villalba and
- Silvia Caballero
- et al.
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