Order Article Reprints

López J, Villalba R, Caballero S, Coronel E, Piris P, Friesen A, Mereles L. Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products. Biology and Life Sciences Forum. 2022; 17(1):21. https://doi.org/10.3390/blsf2022017021

López, Jennifer, Rocío Villalba, Silvia Caballero, Eva Coronel, Patricia Piris, Adeline Friesen, and Laura Mereles. 2022. "Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products" Biology and Life Sciences Forum 17, no. 1: 21. https://doi.org/10.3390/blsf2022017021

López, J., Villalba, R., Caballero, S., Coronel, E., Piris, P., Friesen, A., & Mereles, L. (2022). Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products. Biology and Life Sciences Forum, 17(1), 21. https://doi.org/10.3390/blsf2022017021