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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 18
18
Article: Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
Authors: by N. Chasquibol, R. Alarcón, B. F. Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García and M. C. Pérez-Camino
Link: https://www.mdpi.com/2673-9976/17/1/18

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