Chasquibol, N.; Alarcón, R.; Gonzales, B.F.; Tapia, M.; Jara, P.; Sotelo, A.; GarcÃa, B.; Pérez-Camino, M.C.
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal. Biol. Life Sci. Forum 2022, 17, 18.
https://doi.org/10.3390/blsf2022017018
AMA Style
Chasquibol N, Alarcón R, Gonzales BF, Tapia M, Jara P, Sotelo A, GarcÃa B, Pérez-Camino MC.
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal. Biology and Life Sciences Forum. 2022; 17(1):18.
https://doi.org/10.3390/blsf2022017018
Chicago/Turabian Style
Chasquibol, N., R. Alarcón, B. F. Gonzales, M. Tapia, P. Jara, A. Sotelo, B. GarcÃa, and M. C. Pérez-Camino.
2022. "Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal" Biology and Life Sciences Forum 17, no. 1: 18.
https://doi.org/10.3390/blsf2022017018
APA Style
Chasquibol, N., Alarcón, R., Gonzales, B. F., Tapia, M., Jara, P., Sotelo, A., GarcÃa, B., & Pérez-Camino, M. C.
(2022). Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal. Biology and Life Sciences Forum, 17(1), 18.
https://doi.org/10.3390/blsf2022017018
