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Journal: Biol. Life Sci. Forum, 2022
Volume: 11
Number: 30
30
Article: Phytochemical and Antioxidant Properties of Athamanta turbith (L.) Brot Collected from Serbia
Authors: by Sofija N. Kilibarda, Sandra Z. Vuković, Danijel D. Milinčić, Marina P. Mačukanović-Jocić, Snežana Jarić and Aleksandar Ž. Kostić
Link: https://www.mdpi.com/2673-9976/11/1/30

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