Athanasiadis, V.; Palaiogiannis, D.; Bozinou, E.; Lalas, S.I.; Makris, D.P.
β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.). Oxygen 2022, 2, 424-436.
https://doi.org/10.3390/oxygen2040029
AMA Style
Athanasiadis V, Palaiogiannis D, Bozinou E, Lalas SI, Makris DP.
β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.). Oxygen. 2022; 2(4):424-436.
https://doi.org/10.3390/oxygen2040029
Chicago/Turabian Style
Athanasiadis, Vassilis, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas, and Dimitris P. Makris.
2022. "β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.)" Oxygen 2, no. 4: 424-436.
https://doi.org/10.3390/oxygen2040029
APA Style
Athanasiadis, V., Palaiogiannis, D., Bozinou, E., Lalas, S. I., & Makris, D. P.
(2022). β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.). Oxygen, 2(4), 424-436.
https://doi.org/10.3390/oxygen2040029