Improvements in the Robustness of Mid-Infrared Spectroscopy Models against Chemical Interferences: Application to Monitoring of Anaerobic Digestion Processes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Procedure
2.1.1. Process
2.1.2. Addition of Ammonia in the Reactor
2.1.3. MIR Spectra Collected on the Bioreactor
2.2. Chemometrics
2.2.1. Notations
- A calibration set made up of 100 spectra and VFA concentrations obtained during a sequence where the process was in a standard mode, i.e., between approx. days 9 and 13 (see Table 1 and Figure 1). This period corresponded to the restart of the reactor, so that the y0 values covered a wide range of VFA concentrations.
- A test set was made up of all the acquired samples, containing 616 couples of spectra and VFA concentrations. This test set included various states of functioning, including normal states and ammonia-addition events.
2.2.2. Dynamic Orthogonal Projection
- First, estimate the ideal spectra , which should be measured in the absence of influencing factors. This produces two matrices similar to those measured in the case of standard samples used for calibration transfer or calibration qualification test, except that these samples are rarely available for online applications.
- Second, compute the D matrix as the difference between the measured spectra and the ideal spectra:
- Third, extract the k first loadings of a PCA computed on D and insert them in P.
- Project orthogonal to P and recalibrate the model.
- Calculate A so that:
- Apply A on :
2.2.3. Figures of Merit
- Root Mean Square Error of Calibration:
- Root Mean Square Error of Cross-Validation:
- Root Mean Square Error of Prediction:
- Bias:
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Time (Days) | Addition of Chemicals | Impact on the Predictions |
---|---|---|
0 | Addition of NH4Cl (low conc.) | Moderate negative bias |
4.0 | Addition of NaOH | Weak positive bias |
5.7 | Addition of NH4Cl (medium conc.) | Strong negative bias |
9.3 | Discharge and water circulation | None |
10.0 | Re-charge with wine waste | None |
11.5 | Stopping of the reactor | None |
13.0 | Restart of the reactor | None |
13.7 | Addition of NH4Cl (high conc.) | Strong negative bias |
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Zeaiter, M.; Latrille, É.; Gras, P.; Steyer, J.-P.; Bellon-Maurel, V.; Roger, J.-M. Improvements in the Robustness of Mid-Infrared Spectroscopy Models against Chemical Interferences: Application to Monitoring of Anaerobic Digestion Processes. AppliedChem 2022, 2, 117-127. https://doi.org/10.3390/appliedchem2020008
Zeaiter M, Latrille É, Gras P, Steyer J-P, Bellon-Maurel V, Roger J-M. Improvements in the Robustness of Mid-Infrared Spectroscopy Models against Chemical Interferences: Application to Monitoring of Anaerobic Digestion Processes. AppliedChem. 2022; 2(2):117-127. https://doi.org/10.3390/appliedchem2020008
Chicago/Turabian StyleZeaiter, Magida, Éric Latrille, Pascal Gras, Jean-Philippe Steyer, Véronique Bellon-Maurel, and Jean-Michel Roger. 2022. "Improvements in the Robustness of Mid-Infrared Spectroscopy Models against Chemical Interferences: Application to Monitoring of Anaerobic Digestion Processes" AppliedChem 2, no. 2: 117-127. https://doi.org/10.3390/appliedchem2020008