Flores, V.d.A.; Bernardi, A.O.; Tagliapietra, B.L.; Escalona, M.; da Silva, M.N.; Fracari, J.C.; Copetti, M.V.; Richards, N.S.P.d.S.
Bacterial Inactivation by Common Food Industry Sanitizers. Hygiene 2025, 5, 36.
https://doi.org/10.3390/hygiene5030036
AMA Style
Flores VdA, Bernardi AO, Tagliapietra BL, Escalona M, da Silva MN, Fracari JC, Copetti MV, Richards NSPdS.
Bacterial Inactivation by Common Food Industry Sanitizers. Hygiene. 2025; 5(3):36.
https://doi.org/10.3390/hygiene5030036
Chicago/Turabian Style
Flores, VinÃcius do Amaral, Angélica Olivier Bernardi, Bruna Lago Tagliapietra, Maximiliano Escalona, Maritiele Naissinger da Silva, Juliana Copetti Fracari, Marina Venturini Copetti, and Neila Silvia Pereira dos Santos Richards.
2025. "Bacterial Inactivation by Common Food Industry Sanitizers" Hygiene 5, no. 3: 36.
https://doi.org/10.3390/hygiene5030036
APA Style
Flores, V. d. A., Bernardi, A. O., Tagliapietra, B. L., Escalona, M., da Silva, M. N., Fracari, J. C., Copetti, M. V., & Richards, N. S. P. d. S.
(2025). Bacterial Inactivation by Common Food Industry Sanitizers. Hygiene, 5(3), 36.
https://doi.org/10.3390/hygiene5030036
