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Journal: Phycology, 2026
Volume: 6
Number: 70

Article: Sustainable but Sensory Challenged: The Case of Spirulina in Brazilian Diets
Authors: by Renata Nolasco Braga-Souto and Anna Rafaela Cavalcante Braga
Link: https://www.mdpi.com/2673-9410/6/3/70

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