da Silva, C.A.S.; Sibaja, K.V.M.; de Ramos Cizilio, S.; Miranda Júnior, J.R.; de Castro Santana, R.; Martins, M.A.; de Oliveira Leite, M.; de Oliveira, E.B.; Coimbra, J.S.d.R.
Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus. Phycology 2024, 4, 87-103.
https://doi.org/10.3390/phycology4010005
AMA Style
da Silva CAS, Sibaja KVM, de Ramos Cizilio S, Miranda Júnior JR, de Castro Santana R, Martins MA, de Oliveira Leite M, de Oliveira EB, Coimbra JSdR.
Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus. Phycology. 2024; 4(1):87-103.
https://doi.org/10.3390/phycology4010005
Chicago/Turabian Style
da Silva, César Augusto Sodré, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, MaurÃcio de Oliveira Leite, Eduardo BasÃlio de Oliveira, and Jane Sélia dos Reis Coimbra.
2024. "Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus" Phycology 4, no. 1: 87-103.
https://doi.org/10.3390/phycology4010005
APA Style
da Silva, C. A. S., Sibaja, K. V. M., de Ramos Cizilio, S., Miranda Júnior, J. R., de Castro Santana, R., Martins, M. A., de Oliveira Leite, M., de Oliveira, E. B., & Coimbra, J. S. d. R.
(2024). Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus. Phycology, 4(1), 87-103.
https://doi.org/10.3390/phycology4010005
