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Journal: Ruminants, 2026
Volume: 6
Number: 2
2
Article: The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers
Authors: by Mirelle Magalhães Souza, Julián Andrés Castillo Vargas, Andressa Moraes Carvalho, Ana Carolina Müller Conti, Daniel Henrique Souza Tavares, Bárbara Pércya Lopes Coelho, Eduardo Pereira Santos, José Neuman Miranda Neiva and Fabrícia Rocha Chaves Miotto
Link: https://www.mdpi.com/2673-933X/6/1/2

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