Souza, M.M.; Vargas, J.A.C.; Carvalho, A.M.; Conti, A.C.M.; Tavares, D.H.S.; Coelho, B.P.L.; Santos, E.P.; Neiva, J.N.M.; Miotto, F.R.C.
The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers. Ruminants 2026, 6, 2.
https://doi.org/10.3390/ruminants6010002
AMA Style
Souza MM, Vargas JAC, Carvalho AM, Conti ACM, Tavares DHS, Coelho BPL, Santos EP, Neiva JNM, Miotto FRC.
The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers. Ruminants. 2026; 6(1):2.
https://doi.org/10.3390/ruminants6010002
Chicago/Turabian Style
Souza, Mirelle Magalhães, Julián Andrés Castillo Vargas, Andressa Moraes Carvalho, Ana Carolina Müller Conti, Daniel Henrique Souza Tavares, Bárbara Pércya Lopes Coelho, Eduardo Pereira Santos, José Neuman Miranda Neiva, and FabrÃcia Rocha Chaves Miotto.
2026. "The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers" Ruminants 6, no. 1: 2.
https://doi.org/10.3390/ruminants6010002
APA Style
Souza, M. M., Vargas, J. A. C., Carvalho, A. M., Conti, A. C. M., Tavares, D. H. S., Coelho, B. P. L., Santos, E. P., Neiva, J. N. M., & Miotto, F. R. C.
(2026). The Impact of Oregano Essential Oil and the Finishing System on Performance, Carcass Characteristics and Meat Quality in Heifers. Ruminants, 6(1), 2.
https://doi.org/10.3390/ruminants6010002
