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Journal: Biomass, 2025
Volume: 5
Number: 60
60
Article: Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications
Authors: by Alan Moura Feio, Giulian César da Silva Sá, Alexandre Orsato, Karoline Leite, Lucas Mariano Siqueira Pimentel, Joane de Almeida Alves, Glenda Soares Gomes, Evelly Oliveira Ramos, Cristina M. Quintella, Sinara Pereira Fragoso, José Augusto Pires Bitencourt, Emilly Cruz da Silva and Sidnei Cerqueira dos Santos
Link: https://www.mdpi.com/2673-8783/5/4/60

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