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Biomass2025, 5(4), 60;https://doi.org/10.3390/biomass5040060

Journal: BiomassVolume: 5Number: 60

Article: Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications

Authors:
Alan Moura Feio^1,2,
Giulian César da Silva Sá^1,2 and
Alexandre Orsato³
et al.

Link: https://www.mdpi.com/2673-8783/5/4/60

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