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Journal: Biomass, 2025
Volume: 5
Number: 25
25
Article: Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption
Authors: by Francisco Eleazar Martínez-Ruiz, Gabriela Andrade-Bustamante, Ramón Jaime Holguín-Peña, Prabhaharan Renganathan, Lira A. Gaysina, Natalia V. Sukhanova and Edgar Omar Rueda Puente
Link: https://www.mdpi.com/2673-8783/5/2/25

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