MartÃnez-Ruiz, F.E.; Andrade-Bustamante, G.; HolguÃn-Peña, R.J.; Renganathan, P.; Gaysina, L.A.; Sukhanova, N.V.; Puente, E.O.R.
Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption. Biomass 2025, 5, 25.
https://doi.org/10.3390/biomass5020025
AMA Style
MartÃnez-Ruiz FE, Andrade-Bustamante G, HolguÃn-Peña RJ, Renganathan P, Gaysina LA, Sukhanova NV, Puente EOR.
Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption. Biomass. 2025; 5(2):25.
https://doi.org/10.3390/biomass5020025
Chicago/Turabian Style
MartÃnez-Ruiz, Francisco Eleazar, Gabriela Andrade-Bustamante, Ramón Jaime HolguÃn-Peña, Prabhaharan Renganathan, Lira A. Gaysina, Natalia V. Sukhanova, and Edgar Omar Rueda Puente.
2025. "Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption" Biomass 5, no. 2: 25.
https://doi.org/10.3390/biomass5020025
APA Style
MartÃnez-Ruiz, F. E., Andrade-Bustamante, G., HolguÃn-Peña, R. J., Renganathan, P., Gaysina, L. A., Sukhanova, N. V., & Puente, E. O. R.
(2025). Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption. Biomass, 5(2), 25.
https://doi.org/10.3390/biomass5020025
