Active Edible Packaging
Definition
:1. History
2. Current Knowledge and Applications
2.1. Polymers
2.2. Antioxidants Compounds
2.3. Antimicrobial Compounds
2.4. Other Compounds
2.5. Preparation of Edible Active Packaging
2.6. Application of Edible Active Packaging
3. Conclusions and Prospects
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Entry Link on the Encyclopedia Platform
References
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Barbosa, C.H.; Andrade, M.A.; Vilarinho, F.; Fernando, A.L.; Silva, A.S. Active Edible Packaging. Encyclopedia 2021, 1, 360-370. https://doi.org/10.3390/encyclopedia1020030
Barbosa CH, Andrade MA, Vilarinho F, Fernando AL, Silva AS. Active Edible Packaging. Encyclopedia. 2021; 1(2):360-370. https://doi.org/10.3390/encyclopedia1020030
Chicago/Turabian StyleBarbosa, Cássia H., Mariana A. Andrade, Fernanda Vilarinho, Ana Luísa Fernando, and Ana Sanches Silva. 2021. "Active Edible Packaging" Encyclopedia 1, no. 2: 360-370. https://doi.org/10.3390/encyclopedia1020030