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Journal: Appl. Microbiol., 2026
Volume: 6
Number: 97
97
Article: Effect of Lactic Acid Bacteria (Weissella confusa and Lactiplantibacillus plantarum) and Fermentation Type on the Quality of Nacional and CCN-51 Cocoa (Theobroma cacao L.)
Authors: by Jhoan Alfredo Plua-Montiel, Luis Humberto Vásquez-Cortez, Juan Diego Valenzuela-Cobos, Roberto Johan Barragan-Monrroy, Simón Pérez-Martínez, Naga Raju Maddela, Matteo Radice, Diego Barzallo, Fernando Javier Cobos-Mora and Sanyi Lorena Rodríguez-Cevallos
Link: https://www.mdpi.com/2673-8007/6/8/97

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