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Journal: Appl. Microbiol., 2026
Volume: 6
Number: 124
Article:
Effect of Solid-State Lactic Acid Fermentation on the Antimicrobial Activity and Biochemical Properties of Argan Press Cake
Authors:
by
Mahamadou Sakho, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Ernesta Tolpeznikaite, Erika Mozuriene, Hanane Boutaj, Elena Bartkiene and Noureddine El Aouad
Link:
https://www.mdpi.com/2673-8007/6/10/124
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