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Journal: Appl. Microbiol., 2026
Volume: 6
Number: 17
17
Article: Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
Authors: by Victor Eduardo Zamudio-Sosa, Luis Angel Cabanillas-Bojórquez, Evangelina García-Armenta, Marilyn Shomara Criollo-Mendoza, José Andrés Medrano-Felix, Alma Haydee Astorga-Gaxiola, José Basilio Heredia, Laura Aracely Contreras-Angulo and Erick Paul Gutiérrez-Grijalva
Link: https://www.mdpi.com/2673-8007/6/1/17

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