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Journal: Appl. Microbiol., 2025
Volume: 5
Number: 132

Article: Enhancing the Biopreservative Effect of Non-Starter Lactic Acid Bacteria Using Soluble Fiber During Cheese Ripening
Authors: by Rakesh Kaushik and Sanjeev Anand
Link: https://www.mdpi.com/2673-8007/5/4/132

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