Serpa, J.d.F.;                     dos Santos, F.D.;                     Soares, C.E.A.;                     Pessela, B.C.;                     Rocha, M.V.P.    
        Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Appl. Microbiol. 2025, 5, 75.
    https://doi.org/10.3390/applmicrobiol5030075
    AMA Style
    
                                Serpa JdF,                                 dos Santos FD,                                 Soares CEA,                                 Pessela BC,                                 Rocha MVP.        
                Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Applied Microbiology. 2025; 5(3):75.
        https://doi.org/10.3390/applmicrobiol5030075
    
    Chicago/Turabian Style
    
                                Serpa, Juliana de França,                                 Franciandro Dantas dos Santos,                                 Carlos Eduardo Alves Soares,                                 Benevides Costa Pessela,                                 and Maria Valderez Ponte Rocha.        
                2025. "Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics" Applied Microbiology 5, no. 3: 75.
        https://doi.org/10.3390/applmicrobiol5030075
    
    APA Style
    
                                Serpa, J. d. F.,                                 dos Santos, F. D.,                                 Soares, C. E. A.,                                 Pessela, B. C.,                                 & Rocha, M. V. P.        
        
        (2025). Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Applied Microbiology, 5(3), 75.
        https://doi.org/10.3390/applmicrobiol5030075