Serpa, J.d.F.; dos Santos, F.D.; Soares, C.E.A.; Pessela, B.C.; Rocha, M.V.P.
Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Appl. Microbiol. 2025, 5, 75.
https://doi.org/10.3390/applmicrobiol5030075
AMA Style
Serpa JdF, dos Santos FD, Soares CEA, Pessela BC, Rocha MVP.
Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Applied Microbiology. 2025; 5(3):75.
https://doi.org/10.3390/applmicrobiol5030075
Chicago/Turabian Style
Serpa, Juliana de França, Franciandro Dantas dos Santos, Carlos Eduardo Alves Soares, Benevides Costa Pessela, and Maria Valderez Ponte Rocha.
2025. "Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics" Applied Microbiology 5, no. 3: 75.
https://doi.org/10.3390/applmicrobiol5030075
APA Style
Serpa, J. d. F., dos Santos, F. D., Soares, C. E. A., Pessela, B. C., & Rocha, M. V. P.
(2025). Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by Candida tropicalis ATCC 750: Impact of Aeration and Fluid Dynamics. Applied Microbiology, 5(3), 75.
https://doi.org/10.3390/applmicrobiol5030075