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Journal: Appl. Microbiol., 2025
Volume: 5
Number: 74
Article:
A Critical Review on the Role of Lactic Acid Bacteria in Sourdough Nutritional Quality: Mechanisms, Potential, and Challenges
Authors:
by
Youssef Mimoune Reffai and Taoufiq Fechtali
Link:
https://www.mdpi.com/2673-8007/5/3/74
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