Koukoumaki, D.I.; Papanikolaou, S.; Ioannou, Z.; Gkatzionis, K.; Sarris, D.
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey. Appl. Microbiol. 2024, 4, 1030-1041.
https://doi.org/10.3390/applmicrobiol4030070
AMA Style
Koukoumaki DI, Papanikolaou S, Ioannou Z, Gkatzionis K, Sarris D.
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey. Applied Microbiology. 2024; 4(3):1030-1041.
https://doi.org/10.3390/applmicrobiol4030070
Chicago/Turabian Style
Koukoumaki, Danai Ioanna, Seraphim Papanikolaou, Zacharias Ioannou, Konstantinos Gkatzionis, and Dimitris Sarris.
2024. "The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey" Applied Microbiology 4, no. 3: 1030-1041.
https://doi.org/10.3390/applmicrobiol4030070
APA Style
Koukoumaki, D. I., Papanikolaou, S., Ioannou, Z., Gkatzionis, K., & Sarris, D.
(2024). The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey. Applied Microbiology, 4(3), 1030-1041.
https://doi.org/10.3390/applmicrobiol4030070